Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
In a large (4 quart) saucepan, cook the bacon over medium heat, stirring frequently until crisp, about 4 minutes. Add the garlic and stir for a minute, then add the tomatoes with their juice. Cook, stirring regularly, for 3 to 4 minutes to blend the flavors. Add the beans, with their liquid, and simmer over medium low heat for about 15 minutes.
While the beans are simmering, stem the chilis, cut in half lengthwise and scrape out the seeds. Chop into small pieces and add to the beans. Taste and season with salt, if needed. Ladle into small ...
dd the remaining ingredients. This recipe will not need salt because
Wash beans thoroughly.
Cover with cold water and let stand overnight.
Drain well and cover with boiling water; add onion and cook until tender.
Drain and chop beans fine; add salt, pepper and chili powder.
Brown bacon in skillet; add garlic, cook until golden and remove from fat.
Stir beans into fat and cook until brown; remove to platter.
In same skillet, cook tomatoes, onions, chili powder and salt until reduced to about half.
Mash or whirl in a food processor/blender; add more salt and chili powder to taste, reheat and ...
I like texture to my frijoles. If too runny, simmer until
hour and then begin recipe.
Make sure beans are
Put beans and water into Dutch oven.
Soak at least six hours.
Pour beans into colander and rinse thoroughly.
Add two cups water back into the Dutch oven, along with bacon grease, garlic powder, bouillon and chili powder.
Bring to a boil.
Cover and reduce heat, simmering for about four to six hours.
Stir occasionally.
You'll know when the frijoles are done because they'll be very tender.
Mash until about only half are left whole.
in the regular pot recipe.
3. Add the condiment
br>This is the closest recipe I've found to the
cups.
Refries Beans (frijoles refritos):
Heat 1 tablespoon
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly