Amish Friendship Cake Initial STARTER:
Day
est to mix the two cakes separately. Combine 1 box of
ake enough fruit for 3 cakes.
Cover jar with a
1/2 inch thick) crab cakes if serving as an appetize
supposed to be. Most recipes load up on bread crumbs
Take friendship and love; mix them with tenderness.
Blend thoroughly with loyalty.
Add hope and faith.
Sprinkle with forgiveness.
Serve daily with an abundance of laughter.
Serves a whole bunch of people.
f this mixture. Add Amish friendship bread starter, vegetable oil, milk
arge bowl, stir together Amish Friendship Starter, oil, applesauce, sugar, vanilla
owl, stir together the Amish friendship bread starter, eggs, vegetable oil
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. Sift together flour, sugar, baking powder, cinnamon, baking soda and salt, set aside
In a large mixing bowl, stir together the Amish Friendship Starter, eggs, oil and vanilla. Gradually stir in the sifted ingredients until just blended. Finally stir in the chopped nuts and apples. Divide the batter evenly between the two prepared pans.
Bake at 350 degrees for 50 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
Preheat oven to 350 degrees F; grease& flour 2 loaf pans& set aside.
Sift together dry ingredients.
Cream shortening, sugar and bananas; add Friendship starter& eggs, mixing well.
Add dry ingredients and nuts.
Pour batter into prepared loaf pans& bake for 40 minutes or until done.
aking powder. Pour in the friendship starter, egg, oil, and vanilla
Crab cakes: Spread the crab meat out
For crab cakes:
In a mixing bowl,
Cream together friendship and thoughtfulness with a pinch of powdered tenderness and very lightly beaten in a bowl of loyalty. Add faith, hope and charity.
Be sure to add a spoonful of gaiety that sings and also the ability to laugh at little things. Moisten with the sudden tears of heartfelt sympathy and bake in a good mannered pan and serve repeatedly.
Combine cake mix, Friendship Cake Starter, oil and eggs in bowl; mix well.
Stir in pecans.
Pour into greased and floured Bundt pan.
Bake at 325\u00b0 for 1 hour.
Cool in pan for several minutes.
Invert onto serving plate.
Yield: 12 servings.
To prepare the crab cakes, tear up the bread and
eeded.
To prepare crawfish cakes: Thaw crawfish. Strain liquid from
br>To prepare the crab cakes, melt 1 tablespoon of butter
To make the crawfish cakes: Melt the butter in a