Combine cake mix, Friendship Cake Starter, oil and eggs in bowl; mix well.
Stir in pecans.
Pour into greased and floured Bundt pan.
Bake at 325\u00b0 for 1 hour.
Cool in pan for several minutes.
Invert onto serving plate.
Yield: 12 servings.
Amish Friendship Cake Initial STARTER:
Day 1-Day 14
combine 2 cups of the starter with 1 can of the
If you have a starter juice for the Friendship Cake, then here is the recipe:
Combine the first 3 ingredients in a glass gallon jar; let set for 2 weeks, covered loosely with foil with a wooden spoon inserted through the foil to stir daily.
Do not remove foil or spoon.
Be sure to stir daily.
After 2 weeks, add the next 3 ingredients; let set 2 more weeks, stirring daily.
In the fourth week, add the next 3 ingredients; stir daily.
In the sixth week, strain fruit from the juice using a plastic strainer (do not use metal).
You may use fruit for ice cream topping.
Juice is starter for Friendship Cake.
Mix first 4 Starter ingredients (flour, water, sugar, yeast)
owl, stir together the Amish friendship bread starter, eggs, vegetable oil, 1
Preheat oven to 350 degrees F; lightly grease a 9x13 pan.
Combine all cake ingredients and pour into prepared pan.
Mix together topping ingredients& sprinkle evenly over cake.
Bake at 350 for 30-40 minutes, or until tests done.
Let cool completely, and sprinkle with powdered sugar if desired.
f this mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs
ombine 1 1/2 cups starter, 2 1/2 cups sugar
YEAST STARTER:
Combine peaches, pineapple, cherries,
et aside the brandied fruit starter, saving the liquid to make
To Make Starter: Dissolve yeast in warm water.
arge bowl, stir together Amish Friendship Starter, oil, applesauce, sugar, vanilla, eggs
In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Stir gently with wooden spoon. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. Drain and reserve the liquid - This liquid is your starter for the Thirty Day Friendship Cake.
Mix starter ingredients in a bowl and
Combine
starter,
peaches
with juice and 2 cups sugar and stir
every day for 10 days. Combine pineapple with juice and 2 cups
sugar.
Add
to mixture and stir every day for 10 days. Combine
cherries
(drained)
and 2 cups sugar.
Add to mixture and
stir
every
day
for
10 days.
At the end of 30 days, drain
overnight, saving the liquid (this is the starter).
Fruit makes 3 cakes.
Preheat oven to 450\u00b0F; lightly grease a cookie sheet or cake pan and set aside.
Sift dry ingredients together three times.
Make a well in the center of the sifted flour mix and add starter and melted margarine.
Mix with fork then knead gently a few strokes.
Roll dough into balls and flatten slightly with palm of hand or cut with biscuit cutter.
Place close together in prepared pan and bake 10-15 minutes, depending on size of biscuits.
Serve hot with butter and/or jelly.
br>1 1/2 cup starter juice to be obtained from
Stir twice daily until the 30th day.
You are now ready to share your recipe and make your Friendship Cake.
Drain off the juice and give six of your friends 1 1/2 cups each and a copy of this recipe so they can make their own Friendship Cake.
The fruit remaining will make 3 Bundt or three large loaf cakes.