Combine cake mix, Friendship Cake Starter, oil and eggs in bowl; mix well.
Stir in pecans.
Pour into greased and floured Bundt pan.
Bake at 325\u00b0 for 1 hour.
Cool in pan for several minutes.
Invert onto serving plate.
Yield: 12 servings.
Amish Friendship Cake Initial STARTER:
Day 1-Day 14
If you have a starter juice for the Friendship Cake, then here is the recipe:
combine 2 cups of the starter with 1 can of the
owl, stir together the Amish friendship bread starter, eggs, vegetable oil, 1
Combine the first 3 ingredients in a glass gallon jar; let set for 2 weeks, covered loosely with foil with a wooden spoon inserted through the foil to stir daily.
Do not remove foil or spoon.
Be sure to stir daily.
After 2 weeks, add the next 3 ingredients; let set 2 more weeks, stirring daily.
In the fourth week, add the next 3 ingredients; stir daily.
In the sixth week, strain fruit from the juice using a plastic strainer (do not use metal).
You may use fruit for ice cream topping.
Juice is starter for Friendship Cake.
Mix first 4 Starter ingredients (flour, water, sugar, yeast)
Preheat oven to 350 degrees F; lightly grease a 9x13 pan.
Combine all cake ingredients and pour into prepared pan.
Mix together topping ingredients& sprinkle evenly over cake.
Bake at 350 for 30-40 minutes, or until tests done.
Let cool completely, and sprinkle with powdered sugar if desired.
f this mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs
ombine 1 1/2 cups starter, 2 1/2 cups sugar
YEAST STARTER:
Combine peaches, pineapple, cherries,
et aside the brandied fruit starter, saving the liquid to make
Stir twice daily until the 30th day.
You are now ready to share your recipe and make your Friendship Cake.
Drain off the juice and give six of your friends 1 1/2 cups each and a copy of this recipe so they can make their own Friendship Cake.
The fruit remaining will make 3 Bundt or three large loaf cakes.
br>IMPORTANT: To keep the starter going, retain at least three
Mix starter ingredients in a bowl and
Day 1:
Pour starter into glass gallon jar and add 1 can peaches and juice (cut each slice into 4 pieces).
Add 2 1/2 cups sugar.
Stir, cover jar loosely and keep at room temperature. Stir every day for 10 days.
It may take several days for sugar to dissolve.
Combine starter (if available from a friend),
Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
Bake in preheated oven for 50 to 60 minutes.
ananas, then stir in the starter, eggs, milk, sugar, and walnuts
eed Herman the same 3 Starter ingredients (above) every 5