days.
For the yucca fries:
Place the vegetable
ext, we fry the yucca. Peel the yucca with a knife and
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the
Place the cassava/yucca pieces in a large pot
Place the yucca in a large 6-quart
Skin the yuca using a potato peeler or a knife.
Cut the yuca into 2-3 inch chunks and then cut those chunks in half.
Boil the yuca until it is just soft enough to poke with a fork. Don't over boil or let it sit in the hot water or it will become to soft and wont fry.
There is a very indigestible stringy part in the middle, be sure to take that out if its visible.
Cut the half chunks into smaller fry-shaped pieces.
Melt the butter in a frying pan, add the yuca and fry on medium or medium-low heat, turning occasionally until they ...
at in paper towel.
Yucca sticks can be frozen until
Place yucca in saucepan; until yucca is just covered, add salt and lime juice and bring to a boil.
Reduce heat, cover and simmer until tender--about 30 minutes.
Drain and keep warm.
Mash garlic cloves into salt with mortar and pestle (or use food processor).
Add garlic, lemon juice, and onions to olive oil in a separate pan, heat until bubbling, then pour over yucca.
Toss yucca & sauce \"lightly\" cooking to saute over medium heat; till barely brown but not CRISP!
Serve.
In medium Dutch oven heat oil to 350 degrees F.
Place all spices in mixing bowl, and combine thoroughly.
Peel yucca tubes with heavy-duty vegetable peeler until bark is completely removed. Cut yucca into strips: 1/4-inch wide, 4 inches long. Add yucca into oil and fry until golden brown. With a slotted spoon remove the yucca from the oil and drain on paper towels.
Season hot yucca fries with spice mixture and lime zest and serve on a warm paper-towel-lined platter.
or garnish.
YANGZHOU VEGETABLE FRIED RICE INSTRUCTIONS:
Add a
Boil the yuca in water until soft and add salt. Drain and mash well.
Slowly mix in the milk making a slightly soft paste.
Add the butter, eggs, and baking powder.
Flatten the mashed yucca paste into sheets. Cut the cheese into long strips and place in the middle of each sheet.
Roll the sheets into small wraps filled with cheese.
Bake at 300 degrees Fahrenheit for 40 minutes.
Heat tall deep-fry pot halfway with vegetable oil to 325 degrees F.
Add 1 c.
yucca fries to the oil at a time and fry for about 21/2 minutes or until golden brown, cooked through, and crisp.
Drain on paper towels, and season to taste.
Repeat with three other batches.
For ketchup: Combine all ingredients in blender, puree until smooth.
Serve with yucca fries.
Note: I would dry yucca with paper towels well before frying.
o 350\u00b0. Divide the yucca into 4 batches and fry
and place 2 or 3 fried dumplings on the side. Add
he Shiitake-And-Sweet Pepper Fried Rice (Recipe # 290685) and Pineapple-Plum
AKE GRAVY, FOLLOW Recipe #422335 OR THE RECIPE IN Recipe #487767. (STEP ONE
/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS
Fried Bake:
Sift flour, salt
Cooking Instructions
First, heat the oil in a deep pan or wok over high heat.
Wait till the oil starts to smoke.
Add crushed garlic and crushed chili peppers
Stir quickly (don't let them burn)
Then immediately add sliced chicken meat
Stir
Add oyster sauce, fish sauce, sugar
Stir until the chicken is cooked through
Add already cooked rice
Stir quickly until sauces are blended with rice (a couple of minutes)
Stir in red bell peppers and keep stirring for few seconds then add basil leaves,
Turn the heat off.< ...
1 1/2 tablespoons prepared Recipe #453973, 2 teaspoons granulated sugar