Place rice, 1/2 can french fried onions, and italian seasonings in 9x13 pan.
Pour bouillon over rice mixture.
Arrange chicken on top.
Pour salad dressing over chicken.
Bake covered at 400 degrees for 30 minutes .
Place vegetables around chicken, covering rice. Bake uncovered for 20-25 minutes.
Top with remaining onions. Bake 1-3 minutes.
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the
Clean, wash, and drain smelts. (If smelts are large, cut heads off. Leave tiny smelts whole.).
Make a small incision on one side of each smelt. Under cold running water, clean smelts by squeezing out innards. Drain. Sprinkle with salt. Coat with flour.
Heat olive oil in a large frying pan. Fry smelts until golden brown and crisp on both sides. Sprinkle with lemon juice and serve hot.
Buy as many fresh water smelts as you need. They are
sp garlic, 1/2 Tsp Italian seasoning, basil, 1/2 Tsp
nd marinate it with the Italian dressing.
Hard boil 4
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
*This is a great OAMC recipe. Before cooking/prep day, I
br>You can quadruple this recipe and make as many as
or garnish.
YANGZHOU VEGETABLE FRIED RICE INSTRUCTIONS:
Add a
anilla, coconut optional.
This recipe is transcribed as written in
br>1 pound of sweet Italian sausage.
1 pound of
love garlic minced, 2 TBS Italian Flavored Bread Crumbs, 1/2
and place 2 or 3 fried dumplings on the side. Add
r>sauce, chili powder, Tabasco, Italian seasoning and pepper, spaghetti sauce
he Shiitake-And-Sweet Pepper Fried Rice (Recipe # 290685) and Pineapple-Plum
or the SAUTE FOR FRESH ITALIAN SAUCE (1 medium chopped onion
eef with garlic powder and Italian seasoning.
3 Drain grease
o the temperature recommended for fried squash in its manual or
olden brown.
Sprinkle French-fried onions over pizza. Bake 2