/3 cup French's Fried Onions.
Tuck potato slices
f bacon fits on the fried squares. I actually use scissors
Preheat oven to
375\u00b0.
In an 8 x 12-inch baking dish, combine carrots, broccoli and 1/2 can French fried onions.
Tuck potato slices into vegetable mixture at an angle.
Dot vegetables evenly with cheese spread.
Pour milk over vegetables.
Sprinkle black pepper and seasoned salt.
Bake, covered, for 30 minutes or until vegetables are tender. Top with remaining onions. Bake, uncovered, 4 to 5 minutes.
Preheat oven to 375\u00b0.
In a 8 x 12-inch baking dish, combine carrots, broccoli and 1/2 can of French fried onions.
Tuck potato slices into vegetable mixture at an angle.
Dot evenly with cheese spread.
Pour milk over vegetables; sprinkle with seasonings as desired.
hese go great with batter fried okra, a big baked potato
ettuce, bean sprouts, pork rind, fried shallots, and jicama in the
br>http://www.texascooking.com/recipes//texascfs.htm.
he ingredients and mix.
SCALLOP AND MANGO CEVICHE:.
In
Pan-fried cabbage is simple and delicious.
It can also be incorporated into a vegetarian appetizer or main dish strudel.
br>In same skillet with scallop juices and remaining butter and
rumbs and butter; sprinkle over scallop mixture. Bake, uncovered, at 350
In a medium, non stick skillet saute scallops in olive oil over medium heat until they are golden. Remove scallops and keep warm.
Add mushrooms, bell pepper to skillet and cook them till the mushroom are browned then add the pesto and chicken stock, then stir in the scallops, then the parmesan and pine nuts.
Blend prepared fettuccine with lemon zest and arrange on serving platter, top with scallop mixture.
Add more Parmesan to taste.
Mix all ingredients except cheese and pasta. Spoon mixture into broiling pan and broil 5 minutes. In meantime, boil water for pasta. Cook pasta. Turn scallop and shrimp and broil and additional 5 minutes. Serve this over pasta, add cheese (if desired) and serve.
rocessor or blender, process French fried onions on high for about
For the sauce, in a small bowl stir together teriyaki sauce, vinegar, sesame oil, red pepper flakes, and salt and pepper to taste; set aside.
In a large skillet heat oil over medium-high heat. Add bell peppers; cook and stir 4 minutes or until crisp-tender. Add scallops and ginger; cook and stir 2 minutes. Add green onions; cook 1 minute or until scallops are opaque and firm. Stir in sauce; cook 1 minute. Spoon rice into 4 individual bowls. Spoon scallop mixture over rice. Sprinkle with sesame seeds, if desired, and serve.
or garnish.
YANGZHOU VEGETABLE FRIED RICE INSTRUCTIONS:
Add a
Simple syrup: combine the water and
Grease a wok and heat over high heat, brown ground chicken for 4-5 mins, breaking up lumps with the back of a spoon. Set aside. Add broccolini, pepper and bacon and cook for 2-3 mins, until tender. Add peas and green onion and cook for 1-2 mins. Return ground chicken to pan along with rice, soy sauce, tomato sauce, sambal and shrimp paste. Cook until hot. Serve topped with fried eggs and fried shallots.
SIMPLE SYRUP:
Stir together syrup ingredients in a small saucepan; boil over medium-high heat, stirring occasionally; reduce heat and simmer, stirring occasionally; altogether about 35 minutes until reduced to about 1 1/4 cups syrup.
SPARKLER:
Pour syrup into tall glass, add wine and liqueur; stir, add ice cubes and lemon wedge if desired.
NON-ALCOHOLIC VERSIONS:
Instead of wine, use apple juice or apple cider for a totally different kick. A splash of 7-Up (white) soda will cut the wine nicely, too.
or the onion rings and fried cornichons heat oil in a