Harvest Vegetable Scallop - cooking recipe

Ingredients

4 medium carrots, thinly sliced
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 can Durkee French fried onions
5 small red potatoes, sliced thin
1 (8 oz.) jar cheese spread
1/4 c. milk
pepper
seasoned salt

Preparation

Preheat oven to 375\u00b0.
In a 8 x 12-inch baking dish, combine carrots, broccoli and 1/2 can of French fried onions.
Tuck potato slices into vegetable mixture at an angle.
Dot evenly with cheese spread.
Pour milk over vegetables; sprinkle with seasonings as desired.