edium heat.
Meanwhile, season ribs with 3/4 teaspoon salt
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the
nto the pan. Season the ribs with a pinch of salt
Make ribs:
Preheat oven to 200\
nough Coca cola over the ribs. I use a vacuum sealer
Cut ribs into serving pieces.
Mix
nd cover.
Place the ribs on a baking sheet, season
o cover the ribs.
Carefully drop the ribs in the boiling
rop when you add the ribs. It will come back up
mustard, garlic and wine. Coat ribs in marinade, cover and chill
Line 2 large baking pans with double layers of foil. Place ribs on prepared trays. Mix sauces and pour over ribs; turn to coat. Cover with plastic wrap. Refrigerate for at least 2 hours to marinate.
Preheat the oven to 400\u00b0F. Bake ribs for 1 hour, turning and basting occasionally, until caramelized and cooked through.
Cut ribs into smaller sections; transfer to a serving platter. Add carrot and celery to platter. Mix green onions and fried onions in a small bowl. Serve ribs sprinkled with onion mixture.
ears I have ate pork ribs and sauerkraut with mash potatoes
This recipe is so simple and easy and tastes so delicious. I
e counter and place the ribs meat side down. You
aucepan or stock pot, cover ribs with cold water; add thyme
and place four racks of ribs in each bag. Add 1
d salt and pepper. Place ribs in slow cooker. Pour sauce
Place the beef in a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
RECIPE TIPS:
Time-Saving: Recipe may be cooked on HIGH for 4 to 5 hours.
Serving Suggestion: This recipe is delicious served over hot mashed potatoes or noodles.
rom the underside of the ribs. If you've not done
ck of the ribs. (Sometimes this is not easy to do and