Chocolate Fried Ice Cream-------.
With scoop, form 6 ice cream balls.
Place on wax
coops of ice cream on a baking sheet; freeze ice cream balls at least
Form ice cream into 4 balls. Place in
br>Take the scoop of ice cream, and drop it into the
Form ice cream into 4 balls. Place in
br>Roll the ball of ice cream in the cinnamon sugar mixture
/2 cup each) of ice cream in a small pan.
sing a large ice cream scoop, make balls of ice cream and place them
CLASSIC ICE CREAM: To the fruit cocktail,
arge bowl. Working quickly, roll ice cream scoops in cake crumbs to
arge ice cream scoop, form 6 large, round balls from vanilla ice cream and
aper. Using an ice-cream scoop, scoop the ice cream into 12 balls. Place
/2 cup each of ice cream in pan. Freeze for 1
nd scoop 18 balls of ice cream onto it. Freeze for 1
Make 8 vanilla ice cream balls and freeze on wax-lined cookie sheet for about an hour.
Mix remaining ingredients and spread on a cookie sheet to bake at 350\u00b0F until crisp and golden.
(Cooking times will vary according to taste and oven temps.) Let cool.
Roll ice cream balls in the cooled mixture and refreeze for 2 hours more.
Serve with honey drizzled over each and enjoy!
*See new note above recipe*.
rving it.
To make ice cream balls, put cornflakes in shallow
Slice ice cream into 1-inch thick pieces.
Place on jelly roll pan.
Place in freezer.
Grate pound cake into crumbs.
Combine whipping cream and egg.
This recipe will serve 4 people.
ake caramel sauce:
Combine cream, sugar, butter and vanilla extract
ver both sides of the fried tortillas, coating evenly.
Not
/2 cup-ice cream scoop, place six scoops of ice cream on a