Wash chicken thighs; pat dry and set aside.<
Combine flour, salt, pepper, paprika, and garlic powder in a large resealable plastic bag; mix well.
Pat chicken thighs dry with paper towels. Add to the flour mixture in the plastic bag; shake until thoroughly coated.
Heat oil in a large, deep skillet to 350 degrees F (175 degrees C). Add chicken thighs and cover skillet with a spatter guard. Cook, turning occasionally, until chicken thighs are a deep golden brown, about 20 minutes. Drain on a plate lined with paper towels.
Wash chicken thighs; pat dry.
Combine bread crumbs, potato flakes and garlic salt. Beat egg and half and half.
Dip chicken pieces in egg mixture.
Coat chicken with crumb mixture.
Place chicken thighs in a micro-safe baking dish.
Microwave at High for about 10 minutes, turning once and rotating dish.
Sprinkle with melted butter and oil.
Microwave for another 10 minutes until chicken is done.
Test for doneness by piercing with a fork. If juice runs out clear, chicken is done.
Serves 4.
onstick cooking spray.
Wash chicken thighs and trim excess fat and
Massage chicken pieces with 1/2
Place chicken thighs in a resealable plastic bag;
PREPARE THE CHICKEN: Put the chicken thighs in a large bowl and
nicely mixed. Season the chicken thighs on both sides with salt
way any excess fat from chicken thighs.
Place butter or margarine
Season chicken thighs with salt and pepper.
hake bag to mix. Dip chicken thighs in egg mixture and place
il. Add the chicken, salt and pepper. Cook chicken about 3 minutes
o 450\u00b0. Cut each chicken thigh in half crosswise; you
The richer flavor of chicken thighs benefit from more flavorful woods
elp sugar dissolve).
Put chicken thighs in frying pan and cover
garlic, salt and pepper. Place chicken thighs in a large ziploc bag
Place the chicken parts in a shallow dish,
Mix the garlic, cumin, oregano, salt and pepper on a wide plate or baking dish. Put chicken thighs on top, then turn them over to coat with the seasoning mix.
Put the olive oil in a wide skillet over medium-high heat. When the oil is hot, add the chicken thighs and cook 7-8 minutes. Turn the thighs over and cook 7-8 minutes longer or until thighs are cooked through.
Season chicken thighs with salt and freshly ground black pepper. Roll up chicken tightly
nd excess fat from the chicken thighs.
Dice onion and celery