he ingredients for the sweet balls.
Make into small walnut
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the
ith your hands make little balls using the cheesecake mixture. The
aking sheet; freeze ice cream balls at least 1 hour or
or garnish.
YANGZHOU VEGETABLE FRIED RICE INSTRUCTIONS:
Add a
and place 2 or 3 fried dumplings on the side. Add
ticky.
Divide into two balls and form into loaf shapes
he Shiitake-And-Sweet Pepper Fried Rice (Recipe # 290685) and Pineapple-Plum
br>To make ice cream balls, put cornflakes in shallow dish
Beat egg in large bowl.
Add onion, salt, pepper, corn, bacon and bread pieces; mix well.
Melt butter in 1-quart baking dish. Scoop corn mixture into balls with an ice cream scoop.
Place in prepared baking dish.
Bake at 325\u00b0 for 30 minutes.
May use fresh corn, but it should be cooked for 3 minutes before proceeding with recipe instructions.
Yield: 8 servings.
AKE GRAVY, FOLLOW Recipe #422335 OR THE RECIPE IN Recipe #487767. (STEP ONE
/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS
Fried Bake:
Sift flour, salt
Chocolate Fried Ice Cream-------.
With scoop, form 6 ice cream balls.
Cooking Instructions
First, heat the oil in a deep pan or wok over high heat.
Wait till the oil starts to smoke.
Add crushed garlic and crushed chili peppers
Stir quickly (don't let them burn)
Then immediately add sliced chicken meat
Stir
Add oyster sauce, fish sauce, sugar
Stir until the chicken is cooked through
Add already cooked rice
Stir quickly until sauces are blended with rice (a couple of minutes)
Stir in red bell peppers and keep stirring for few seconds then add basil leaves,
Turn the heat off.< ...
1 1/2 tablespoons prepared Recipe #453973, 2 teaspoons granulated sugar
Boil the dandelion in water in a pot.
Heat oil in a skillet.
Toss in the garlic and onion and stir-fry until the raw smell of garlic is gone and the onion is light brown in colour.
Add the boiled dandelion and stir-dry till dry.
Transfer into a serving plate.
Serve topped with golden brown crisp fried onion rings.
WHIP all of the BASIC RECIPE ingredients in a mixing bowl
Drizzle the cake with the rum. Melt the chocolate in a heatproof bowl set over a pan of simmering water. Allow to cool a little, then add to the cake crumbs, along with cocoa powder and powdered sugar. Mix well, then form into 28 balls. Dampen slightly with water, then roll in the sprinkles, pressing lightly. Arrange on a plate to serve.
n version of the Beach Balls Cocktail! How about marshmallow