t least 3 hours.
Raspberry Sauce: Puree raspberries, sugar, and lemon
Puree 2 1/4 cups fresh raspberries along with 3 tablespoons
br>Meanwhile, to make the raspberry sauce, heat raspberries and sugar, stirring
eeds; makes about 1 cup raspberry puree.
In a medium
stir milk chocolate, butter and raspberry puree until smooth.
Cool
For the Raspberry Sauce: Puree the 3/4 cup
uice.
For the Finest Raspberry Dessert Sauce:
Puree the berries
Serve with lemon cream or raspberry sauce.
Lemon Cream: In small
hill until serving time.
RASPBERRY SAUCE:
In a food processor
Serve with Raspberry Sauce.
Garnish with fresh raspberries.
Raspberry Sauce:.
Add enough
n paper towels. Serve with Raspberry Sauce and vanilla ice cream. Garnish
he process).
If the sauce is ready before the chicken
arving.
Meanwhile, for the sauce, combine orange juice, broth, and
bout 1/2 cup of raspberry sauce. Discard the seeds and stir
nd spread with a spatula Raspberry Sauce: In blender puree rasperries and
an for a while).
Raspberry Sauce:.
Combine the ingredients in
ith additional stuffing and raspberry sauce.
To prepare RASPBERRY SAUCE:
In medium
br>Meanwhile, to make the raspberry sauce, in a food processor or
hours.
Prepare Red Raspberry Sauce: Place raspberries in blender. Combine
s it dries.
For Raspberry Sauce, puree the raspberries in a