Place pork shoulder in soup pot and cover with boiling water. When water returns to boil, reduce heat and simmer about 2 hours or until done.
Check after 1 1/2 hours.
If the small bone located at the shank end pulls loose easily, the meat is usually cooked.
Trim meat and remove excess fat.
Trim cabbage and cut in wedges.
Place in stock pot.
Pour boiling water and shoulder stock mixture (half and half) over cabbage and cover.
Cook for 7 to 10 minutes or until cabbage is tender.
Drain and serve.
Generously salt and pepper the pork shoulder; let meat come to room
ub ingredients.
Coat the pork shoulder all over with the rub
t least 12-slits in pork with the tip of a
alt all sides of the pork shoulder chunks. Heat oil in a
ade tunnels all over; the pork comes out much better if
itchen string, tie the pork shoulder crosswise, spacing the ties
Tie a piece of string around each piece of pork to maintain a nice shape while cooking. In a large pot sear off pork shoulder (season liberally first). Add vegetables and herbs after meat is browned, add liquids and bring to a boil. Season and place in a 350\u00b0 oven to braise. Should take 2-3 hours.
Place potatoes in a large pot, add cold water to cover and season aggressively with salt. Bring to a boil and cook till potatoes are tender. Drain potatoes, mash while still hot with rest of the ingredients, season and reserve.
Rub salt mixture over entire pork shoulder and into slits. Wrap roast
apply dry pork rub seasoning, sea salt, pepper and liquid smoke.
rub ingredients(lomi- lomi) into the pork shoulder.
wrap in washed bananna leaves.
slow cook in oven @ 250 for 8 hours.
I usually cut this recipe in half as there are
Generously salt and pepper the pork shoulder and let meat come to
Cook pork shoulder in pressure cooker until it falls off bone. While pork is cooking, simmer the ingredients in frying pan. When shoulder is done, pull or shred into pieces and put into sauce. Simmer for 10 to 15 minutes.
he mixture all over the pork shoulder and set aside for 30
ngredients and rub all over pork shoulder. Cover and refrigerate for 24
Score fat cap on the pork shoulder in a diamond pattern.
Have pork shoulder sliced 1/4-inch thick.
Cut into 2-inch strips, removing bone.
Melt shortening in large frying pan.
Add meat; brown lightly.
Add Dr. Pepper, garlic, soy sauce, vinegar and ginger.
Cover and cook over low heat until meat is tender, about 1 hour.
Add celery and green peppers; cook 5 minutes.
Mix cornstarch with some of the juice from the pineapple.
Stir into meat mixture.
Add pineapple with rest of juice.
Cook until green peppers are barely tender.
Serves 6 to 8 over rice.
Place the pork shoulder into the ceramic bowl of
nd brown sugar.
Score pork shoulder 1/8 to 1/4
Wash the pork shoulder.
With a sharp knife,