ine a 9-inch pie pan.
Arrange pear slices in layers
egrees.
Grease 9 inch pie dish.
Combine the flour
our into unbaked 9\" deepdish pie shell. Dot top with butter
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
aurie's My No Roll Pie Crust Recipe #51537 51537 according to
First, bake the deep dish pie shells according to the instructions
Fill pie shell with sliced pears.
Mix together 1/4 cup of the sugar,the salt, cornstarch, lemon rind, and lemon juice and spread over the pears.
Mix together remaining sugar, spices and flour and add to butter.
Stir with a fork until crumbly and sprinkle over pears.
Bake at 450F for 15 minutes, reducing to 350F to bake about 30 minutes more.
til ready to assemble pie.
Make the
o 400\u00b0F Place 1 pie crust in 9-inch glass
If apples or pears lack tartness, sprinkle with 1 tablespoon lemon juice, if desired.
Combine sugar, flour, cinnamon and nutmeg.
Add sugar mixture to the sliced apples; toss to coat. Fill a pastry lined 9-inch pie plate with apple or pear mixture. Adjust top crust.
Seal and flute edge.
Sprinkle some sugar atop, or brush with milk.
Cover edge of pastry with foil.
Bake in a 375\u00b0 oven for 25 minutes.
Remove foil; bake for 20 to 25 minutes more, or until crust is golden.
Cool.
Serves 8.
range color. One 6\" pie pumpkin usually makes one 10
Preheat one to 425 degrees.
Sprinkle pears with lemon juice.
Toss lightly with mixture of remaining ingredients.
Heap into pastry lined 9 inch pie plate.
Dot with 2 Tbsp butter, and cover with top crust.
Crimp edges of crust, and cut slits in top to vent.
Bake for 45 to 50 minutes, covering crust edges with foil after the first 15 minutes.
Serve warm with whipped topping or softened vanilla ice cream.
>Elaborating on the original recipe I adopted -- Take
Arrange pear slices in pie shell in an attractive pattern.
Beat the sugar, flour, melted butter, eggs, lemon juice, vanilla, ginger and Cointreau with a mixer until smooth and well blended Pour mixture over the pears in the pie shell.
Bake at 350F for 40 to 45 minutes, or until light brown and top springs back when pressed.
Roll out and place bottom pie pastry into a 9 1/
over pastry in pie plate. Heap rhubarb
Mix pear slices with sugar, rind, juice and spice.
Arrange in a 9-inch unbaked pie shell.
Dot with butter.
Cover with top crust.
Slit pastry to allow steam to escape.
Bake at 375\u00b0 for 40 to 60 minutes.
heese carefully onto bottom of pie shell; sprinkle with half of
Preheat oven to 350.
Lightly grease a 1 1/2 quart casserole dish.
Combine fresh or frozen cranberries, pears, sugar, orange juice, cinnamon, and allspice or mace; mix well. Spoon into prepared dish.
In a medium bowl, combine brown sugar, flour, and orange peel; cut in butter until crumbly. Stir in oatmeal and nuts. Sprinkle mixture over fruit.
Bake 50 minutes, or until golden brown.
Let sit for a few minutes until the bubbling stops. Serve with vanilla ice cream or whipped cream!