he figs release their juices.
As the juices rise in the
aar. Check the database of recipes by doing a search for
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
dvance or used for other recipes calling for vegetable broth or
ress down lightly to retain juices (you will need 1/4
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
hoto on here for this recipes you will see I've
aste chicken wet pan juices. Stir olives into juices and return to
basting chicken frequently with pan juices.
Cook for 20 minutes
ide. When you see beef juices accumulate on the surface of
hours, or until the juices run clear. Serve with French
o the skillet with any juices that have accumulated in the
r more cloves as your recipes directs.
Garlic cloves do
he skins and saving any juices that are released.
In
br>Nestle one sprig of fresh rosemary and one sprig of
nd then discard the collected juices.
In a medium bowl
o soft chunks and the juices should roast until slightly thickened
br>Make gravy: Strain pan juices to remove vegetables.
Press
r stock and add the fresh chiles. Simmer, scraping the pan
dd the tomatoes (any extra juices too), basil and oregano, and