For crab cakes:
In a mixing bowl, combine the crab meat, eggs, salt
To prepare the crab cakes, tear up the bread and
hills.
To prepare the crab cakes, melt 1 tablespoon of butter
he peppers.
Drain the crab meat if necessary and place
0 minutes.
To prepare crab cakes, place bread in a food
ot to break up the crab meat too much.
Form
efrigerate until serving time.
CRAB CAKES: In large bowl, mix
ntil ready to serve.
Crab Cakes:
In a medium bowl
ntil smooth. Let cool. Add crab meat, lemon juice and chives
Mix mashed potato with egg yolk and season. Fold in crab meat, tomato and parsley. Shape mixture into 8 patties. Coat in flour, then in beaten egg then in breadcrumbs. Chill 1 hour.
Meanwhile, cook the spinach 1 min in a pan of salted, boiling water, until wilted. Drain
Fry crab cakes in oil, in two batches, 3-4 mins each side until golden. Drain on paper towels and serve hot on a bed of wilted spinach.
Combine crab meat, breadcrumbs, egg whites, chili, onions, chopped cilantro, Worcestershire sauce, 1 tsp lime juice and olive oil. Season.
Heat a grill plate over high heat. Brush with vegetable oil. Cook tablespoonfuls of mixture for 1-2 mins per side, until golden brown. Drain on paper towels.
To make salsa, toss avocado with cilantro leaves and remaining lime juice. Season. Serve crab cakes with salsa and lime wedges.
Crab Cakes:
Combine mayo, green onions,
then gently fold in the crab meat. Season to taste with
Crab cakes: Spread the crab meat out in a flat
o develop while crab cakes are being prepared.
Crab Cakes: Combine crab, 1/4
hill until crab cakes are ready.
CRAB CAKES:
Drain the crab meat and
CRAB CAKES:
Combine first seven ingredients and gently add in the crab meat
bowl.
Add the crab meat, spring onion, mayonnaise, sweet
CRAB CAKES.
Mix all ingredients well
Crab Cakes:
Put crabmeat in medium