b>the French toast: Preheat the oven to 200 degrees F.
Trim the bottom crust of the
vernight.
After refrigeration, preheat oven to 375 degrees. Turn dough
Preheat your oven to 350\u00b0F
Combine the egg and milk in a
In small bowl, combine sugar and
nd apples--whisk together the apple cider, corn syrup,
Combine cranberries, water, sugar, and orange juice in a saucepan. Cook over medium heat until cranberries soften and turn jammy, 20 to 25 minutes.
Preheat the oven to 300 degrees F (150 degrees C).
Whisk eggs, sugar, orange juice, half-and-half, cinnamon, and vanilla extract together in a shallow dish. Dip slices of French bread in the egg mixture until well coated on both sides. Transfer to the griddle and cook until egg coating is set, 3 to 4 minutes per side.
Arrange 2 slices of French toast on each plate and spoon sauce on top.
Preheat the oven to 350 degrees F (175 degrees C).
Whisk together the eggs, milk, sugar, cinnamon, nutmeg, and orange rind in a medium mixing bowl.
Cut the bread into seven or eight slices, and lay them, overlapping, in a large baking dish.
Pour the egg mixture over the bread, covering every slice. The bread should not be entirely submerged though; the higher parts should become toasted and crispy.
Dot the bread with the butter. Bake the French toast in the oven for 35 to 45 minutes until the custard is set. Serve immediately.
FRENCH TOAST:
In a small bowl, combine cream
Preheat oven to 400 degrees F (200 degrees C).
Whisk eggs, milk, vanilla extract, cinnamon, allspice, and salt together in a large bowl. Place bread slices in egg mixture and soak, turning to coat, until bread is completely saturated.
Melt butter in a cast-iron skillet over medium heat. Working in batches, cook bread in hot butter until golden, about 3 minutes per side. Transfer toasted bread to a baking sheet.
Bake toast in the oven until outside is crisp and slightly puffed, 12 to 15 minutes.
For the berry filling combine the berries, Splenda, and lemon zest; cook in a
Brown pork sausage and remove from pan. When cooled, break into smaller bits.
Brown bacon and remove from pan.
Saute onion and green pepper in bacon grease and remove from pan.
Mix all ingredients into a large baking dish and bake at 325\u00b0 for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
>Put 6 pieces of the chicken in each of two zip
For the French toast: Butter a 9-by-13-inch baking dish. Arrange the croissant
To make the French toast:
Place half of the bread cubes in a greased
reased 9 x 13\" pan in one layer.
Drizzle egg
heat butter or oil; add in onions; fry over medium heat
o 350, medium high.
In shallow dish, mix egg and
In 1-quart saucepan, mix 1/3 cup sugar, the cornstarch and orange
>Refrigerate until bread absorbs the egg mixture, turning once.