oll out the puff pastry and sprinkle with half the Gruyere cheese
Line an ungreased 9x13 pan with the unsalted soda crackers.
ool.
Remove the puff pastry from the fridge about 10
Preheat the oven to 400\u00b0F. Cut four 5-inch circles from puff pastry sheet. Place on greased baking sheet. Lightly score pastry then brush with beaten egg. Bake for 15 mins until golden.
Meanwhile, season lamb with cumin and coriander. Heat oil in large skillet on medium heat. Cook 15-18 mins, turning once, until just pink in the center.
Process avocado, garlic, sour cream, lemon juice in food processor until smooth. Season. Slice lamb and serve piled on pastry croutes with avocado sauce.
Take 2 sheets of pastry and cover the rest with a damp cloth
Season with salt and pepper. Cool.
Roll out 1 pastry sheet
lat work surface lightly with flour. Unroll puff pastry and roll out
Melt the butter with the olive oil in a
Place the beef roast in the crockpot.
Add water to the crockpot until the meat is almost covered.
In a cereal bowl mix together the remaining ingredients. Pour into the crockpot.
Cook the meat on high or low until cooked.
When the meat is very tender, remove it from the crockpot and shred it with two forks.
Serve the meat on buttered French-style rolls, with some of the broth in a small ramekin for dipping.
75\u00b0F Mix olive oil with garlic powder and brush both
Line a tart pan with parchment paper. Preheat the oven
t 2/3 of the pastry to form a 12
an electric mixer fitted with the paddle attachment. Add
Preheat the oven to 400 degrees F (200 degrees C).
Unroll the puff pastry sheet and line a tart pan with it. Cut off any overhanging pastry. Prick pastry several times with a fork.
Stir together creme fraiche, egg, and sugar in a bowl until smooth. Fold in nut mix.
Arrange pear slices on puff pastry and cover with creme fraiche mixture.
Bake tart in the preheated oven until the filling is lightly colored and pastry has puffed up and browned, about 25 minutes.
nerously season the chicken with salt and pepper and
o 400\u00b0F. Roll the pastry to a 9 x 12
00b0F. Line a baking pan with parchment paper.
Combine the
0b0F. Line a baking sheet with parchment.
Heat oil and
Line bottom and long sides with parchment paper, extending paper 2
While pastry is semi-frozen, place 1