For the macarons:
In the food processor,
circular motion to make macarons 1 inch in diameter. Tap
n the size of your macarons. Have these prepared before hand
ntil smooth.
To Assemble Macarons:
Match shells into pairs
atter too runny or the macarons won't rise as they
ounds are perfect. the piped macarons should look like flattened Hershey
Tap trays on table so macarons spread lightly. Let stand for
rays on a table so macarons spread slightly. Let stand for
n the counter so the macarons spread slightly. Let stand for
ade me realize how hard French patissiers must work.
ag then use to sandwich macarons together.
unny. Over-mix and your macarons will be flat and have
For Macarons:.
Preheat the oven to
e too dry and your macarons won't work.).
Combine
0 mins.
Bake the macarons for 15-20 mins. Place
rays on work surface so macarons spread slightly. Dust with 1
etchup, 5 squirts of yellow French's mustard, and then add
ntil needed.
Make the French toast batter: In a bowl
n frozen fries: Combine frozen French fries with a 2 tbsp
For French Onions: In a 10-inch