Strawberry French Macarons - cooking recipe

Ingredients

3 None egg whites
1/4 cup granulated sugar
None None pink food coloring
1 1/4 cups powdered sugar, plus 1 tbsp
1 1/4 cups ground almonds
1 tbsp strawberry puree
1/2 cup strawberry jam

Preparation

Preheat oven to 300\u00b0F. Grease and line 2-3 baking trays with parchment paper.
Whip egg whites to soft peaks. Add sugar and a few drops of food coloring, beating until sugar dissolves. Fold in 1 1/4 cups powdered sugar, ground almonds and strawberry puree. Transfer to a piping bag fitted with a 1/2 inch plain tip.
Pipe 1 1/2 inch rounds about 1 inch apart onto prepared trays. Tap trays on a table so macarons spread slightly. Let stand for 30 mins.
Bake macarons for about 20 mins. Let cool on trays.
Sandwich macarons together with jam. Dust with remaining powdered sugar.