o be used in the recipe later.
Put the garlic
f you do 'breakfast for dinner', this can be made during
long with both cans of french onion soup, fill with water
Brown ground beef in large nonstick skillet; drain fat.*
Add Recipe Ready Southwest Blend, taco seasoning and water. Cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are tender.
Serve in tortillas and taco shells topped with taco sauce, shredded lettuce and sour cream.
etchup, 5 squirts of yellow French's mustard, and then add
Prepare Kraft macaroni and cheese dinner as directed; drain. Add milk, salt, pepper and grated cheese; set aside.
Combine all ingredients; toss lightly.
Chill.
If you can, freeze the french stick as it is easier to cut.
Cut very thin slices- approx 1/2cm if possible.
Mix butter or margarine with soup mix.
Spread fairly thinly on bread slices but with good coverage.
Place on a flat baking tray in oven set at 180 degrees celcuis for 5- 10 mins watching very closely to avoid burning.
When the bread dries out and darkens, they are ready.
You will have very tasty and crunchy bread chips to eat plain or with dip.
Enjoy- but try to save some room for dinner!
Line up the above ingredients, in given order, in serving bowls on a counter or buffet table. Your guests take a plate and begin building their \"dinner\" using the rice as the base, sprinking on as much or little of each layer, finishing with a cherry on top! We were always encouraged to try every layer, leaving off no more than 2 in case there is something you are allergic to or just do not like. It is amazing how good this is and fun to make.
Using 4 dinner-sized bowls, layer the lettuce,
I like to slice my French loaf diagonally and not too
Mix all ingredients except French bread together and simmer. Cut French bread in half lengthwise.
Stuff with meat mixture. Wrap in foil and bake 40 minutes at 350\u00b0.
Prepare dinner as directed.
Add remaining ingredients and mix lightly.
Chill.
Yields 6 to 8 servings.
ut potatoes or thick-cut french fried potatoes in a single
Line cookie sheet with foil.
Split the French bread loaf lengthwise.
Spread Cheez Whiz on the bread faces.
Brown hamburger and put on bread.
Drizzle the tomato sauce over the meat.
Spread the onion and mushrooms on top.
Sprinkle down the center with oregano.
Bake in a 375\u00b0 oven for 25 minutes.
ntil needed.
Make the French toast batter: In a bowl
Preset oven to off.
Place children and/or husband in car with yourself.
Drive to the nearest, or your favorite, restaurant.
Let each member of your family order their favorite dinner.
Return home to a clean kitchen.
n frozen fries: Combine frozen French fries with a 2 tbsp
ach of 6 large warm dinner plate and nestle the pork
For French Onions: In a 10-inch
dd 1/2 cup of French Dressing (See Below), onion, three