rying to 300\u00b0F. Cook French fries, in batches, for 4
orming patties. Cook until the cakes are golden brown on one
CRAB CAKES:
Combine first seven ingredients
o a bowl for fish cakes and reserve remaining 1 1
Shape mixture into 8 rd cakes & set aside.
Wash out
eat. Shape into 6 crab cakes (about 1/2 cup each
. To cook the fish cakes, heat 2 tablespoons of groundnut
2-1/2 inch diameter) cakes. Place remaining potato chips in
SHRIMP CAKES:.
Toss the shrimp with
eeded.
To Make Crab Cakes: Place the crab meat in
ake standard paper cases. These cakes SHOULD be small and dainty
THER SEASONINGS IN PLACE OF Recipe #453973 -- USE SPARINGLY TO AVOID
o 35 minutes.
Cool cakes in pans on wire racks
readcrumbs. Form into 2 inch cakes, about 3/4 inch thick
need about 1 cup for recipe):
lightly blacken tomatoes and
hape the mixture into 10 cakes.
Heat 2 tablespoons oil
etchup, 5 squirts of yellow French's mustard, and then add
rying pan and fry crab cakes, in batches if necessary, turning
oo dry for forming crab cakes, stir in a little more
This helps keep the crab cakes from breaking up in the