urrito. Can be frozen.*
Freeze ahead directions:
Place on parchment
he ones you want to freeze and freeze individually on trays. Wrap
tir to mix.
To Freeze: Divide into freezer bags, based
he sauce over them.
Freeze as is, uncovered, until completely
Mix and spread on muffin halves.
Cut each half into 8 small wedges.
Freeze on cookie sheet.
Put into Baggies.
When needed, pop into oven at 350\u00b0 for 15 minutes.
loves; add to meat.
Freeze.
To bundle: Steak/marinade
Mix all ingredients (except muffins and paprika); spread on muffin halves.
Freeze on baking sheet.
Cut into 6 to 8 wedges each; store in plastic freezer bags in freezer.
To serve, broil until lightly browned and bubbly; add paprika for decoration.
Melt butter and cheese together.
Add remaining ingredients. Spread on muffins.
Cut muffins into quarter pieces.
Freeze on cookie sheet.
Broil until brown.
he outside with aluminum foil. Freeze completely.
Allow cheesecake to
op plastic bags. Refrigerate or freeze up to three months.
Whip butter.
Gradually add sugar and flavoring.
Freeze in smaller containers.
Frost 2 cakes.
We spread on graham crackers.
etc. on.
You may freeze it with or without the
n foil.
Label and freeze.
Makes 4.
Break up ground beef in large pot. Cook over medium heat, stirring frequently, until some fat has collected. Add onion, garlic and salt. Cook until onion and garlic are tender. Add remaining ingredients. Simmer 1 hour until sauce is thickened. Let cool and if too much fat has accumulated, skim off. Pack in pint or quart freezer containers and freeze. Makes 3 quarts.
over dish with foil and freeze.
When frozen you can
Preheat oven to 375 degrees F (190 degrees C).
Combine Make Ahead Cookie Mix with white sugar, butter, vanilla, and egg.
Shape dough into balls. Dip into an egg white. Roll dough in chopped nuts. Press deep hole into center of each ball. Fill hole with 1/4 teaspoon jam. Bake 11-16 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Combine Make Ahead Cookie Mix with sugar, butter, vanilla, egg and chopped nuts. Mix well.
Shape dough into balls. Bake 11 to 16 minutes. Let cool. Roll in confectioners' sugar.
Preheat oven to 375 degrees F (190 degrees C).
Combine 2 cups of Make Ahead Cookie Mix with brown sugar, shortening, peanut butter, vanilla, and egg.
Shape dough into balls. Place dough on ungreased cookie sheets. Flatten with a fork. Bake 7-11 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Combine 2 cups of Make Ahead Cookie Mix with white sugar, egg, butter, and vanilla. Add nuts if desired. Stir in raisins and chopped maraschino cherries.
Shape dough into balls. Press half of a Maraschino cherry into each cookie and bake 11-16 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Mix sugar and almond flavoring and set aside. In a separate bowl mix butter, cheese and egg yolk. Stir in Make Ahead Cookie Mix.
Roll onto flat surface. Cut in half. Place 1 half on greased cookie sheet. Spoon on almond and sugar mix. Place 2nd half on top. Brush with slightly beaten egg white.
Bake 22 - 30 minutes. Let cool at least 30 minutes. Cut into 1/2 inch strips.