/4 cup cup fat free evaporated milk, 2 TBSP brown
Place roast on a rack coated with cooking spray in roasting pan. Rub roast with salt and pepper and set aside.
Heat marmalade in microwave on high 10 seconds or till melted. Add mustard and rosemary, stirring till blended. Brush mixture over roast.
Bake at 425\u00b0F for 45 minutes (or until meat thermometer registers 155 degrees).
Remove roast from pan, cover with foil and let stand for 10 minutes. Meanwhile, place roasting pan on stove top over medium heat and sprinkle flour over juices. Gently and constantly whisk and cook for 1 ...
0 mixture of water and Southern Comfort).
Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.
Make two recipes of cornbread according to the
Beat softened butter about 2 minutes.
Gradually add sugar. Beat well.
Combine flour and soda and add one cup at a time to the butter and sugar mixture.
Separate eggs.
Add yolks to batter.
Beat egg whites until stiff and add to batter.
Pour in a tube pan and bake at 300\u00b0 for 2 hours or until done when tested. This recipe came out of Southern Living.
easonings.
Add the gluten free flour to the potato mixture
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Combine ingredients for gluten free flour mix that is in
rotein Balls: Couple ounces fat free cream cheese, couple large tablespoons
ogether until smooth and lump free.
Cover with saran and
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Combine first 5 ingredients.
Bring to boil and cook for 90 seconds.
Remove from heat.
Stir in 1/2 cup peanut butter; dissolve.
Add 3 cups quick cooking oats.
Add 1 tsp vanilla. Mix well.
Drop by teaspoonfuls onto cookie sheet. Cool for 30 minutes or until set.
NOTE: Some recipes omit the cocoa.
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Preheat the oven to 400 degrees. Add the oil to a 10\" cast iron skillet and put the skillet in the oven to heat up.
In a large mixing bowl, combine the dry ingredient. In a small dish, beat the eggs and add to dry ingredients, stir in water until desired consistency; mixing well.
When oven comes to temperature, remove skillet, add oil to the cornbread mixture. Stir to combine. Pour batter into pan and place in preheated oven for 20 to 25 minutes or until well browned. Remove from oven and allow to stand for 10 minutes.
Pour the ...
Mix Southern Comfort and lime juice in a cocktail glass and top with champagne. Garnish with a slice of starfruit and a slice of lime.
Distribute the ice cubes between 6 glasses. Add 1 oz of Southern Comfort and 1 cup of cherry juice to each glass. To serve, decorate with fresh cherries and fresh mint leaves, if desired.
cocktail shaker. Add the Southern Comfort, grenadine and ice cubes
Preheat the oven to 375 F degrees.
Fry the chicken joints in the oil and butter until browned.
Put them aside in a casserole dish.
Make a sauce by adding the chopped onion to the oil and butter in the pan and fry for 2-3 minutes.
Add the mushrooms, parsley, lemon juice, Southern Comfort and seasonings.
Stir well and cook for a further 3 minutes before pouring the sauce over the chicken joints.
Cover and cook in the 375\u00b0F oven for about an hour.
Preheat oven to 325 degrees.
grease and flour 12 cup Bundt pan.
Sprinkle nuts over bottom of pan.
Mix cake mix, pudding mix, eggs, 1/2 cup water and 1/2 cup southern comfort.
Pour over nuts and bake for 1 hour.
For the glaze.
Melt butter in a saucepan, stir in sugar and water and boil for five minutes remove from heat and stir in southern comfort.
prick top of camw frequnetly in pan.
pour glaze over cake and let soak through.