In punch bowl, mix Kool-Aid, water and pineapple juice and chill.
Add ginger ale just before serving.
Place frozen concentrate (lemonade and orange juice) in blender with 1/2 cup water.
Whirl until blended.
Add frozen strawberries.
Again whirl until blended.
Pour this mixture into punch bowl.
Add 2 liter bottles of Sprite.
Taste.
If mixture is too strong add ice cubes.
Mix together first 4 ingredients.
Freeze.
Thaw punch until mushy.
Add ginger ale or 7-Up before serving.
Mix Kool-Aid, water and pineapple juice. Chill. Combine in punch bowl with the diet Sprite. Makes about 1 gallon.
(Use formula to make as much as you wish.)
Refrigerate juice and ginger ale, and add ginger ale just before serving to give the punch sparkle.
You can float thin slices of lemon, lime or other fruit on top.
Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.
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Combine ingredients for gluten free flour mix that is in
Mix Crystal Light fruit drink mix according to package directions.
Add equal amount of sugar-free cranberry juice. Freeze in wide mouth containers.
Thaw slightly (about 1 hour before serving time) to a slush consistency.
Combine with chilled sugar-free 7-Up in punch bowl.
Garnish with mint leaves.
easonings.
Add the gluten free flour to the potato mixture
nd layer in bottom of punch bowl, or trifle dish.
Mix up Kool-Aids with 1 1/2 quarts of water each.
Add orange juice.
Stir well as Kool-Aid clumps if not dissolved well.
Add 1 liter of diet 7-Up.
An ice ring may be made ahead of time with sugar-free Kool-Aid.
rotein Balls: Couple ounces fat free cream cheese, couple large tablespoons
ogether until smooth and lump free.
Cover with saran and
Dissolve drink mix in water and refrigerate until needed. Chill sugar-free pop.
Place in punch bowl along with a chunk of ice or make an ice ring from some of the drink mix.
Add pop to remainder of drink mix in bowl.
Mix lightly and serve.
To add a special touch, add a few grapes or strawberries to the ice ring. This is a free food.
Mix and freeze an ice tray full of mixture.
Add these ice cubes to the punch right before serving.
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Combine first 5 ingredients.
Bring to boil and cook for 90 seconds.
Remove from heat.
Stir in 1/2 cup peanut butter; dissolve.
Add 3 cups quick cooking oats.
Add 1 tsp vanilla. Mix well.
Drop by teaspoonfuls onto cookie sheet. Cool for 30 minutes or until set.
NOTE: Some recipes omit the cocoa.
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