X13 baking dish.
Slice eggplant into 6 equal slices.
Sprinkle eggplant with sea salt, and leave
nto fridge while preparing eggplant.
Cut eggplant into 1/4 inch
icotta, 1/2 cup fat free mozzarella, the parmesan, 1/8
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
onstick cooking spray. Lay the eggplant slices on the baking tray
owl.
Dip eggplant into eggs; coat with gluten-free bread crumbs
inches from bottom of eggplant and discard. Move knife 1
o grill.
Grill chicken, eggplant and zucchini until tender (I
Prepare eggplant. Cut into large cubes, salt
ut a single layer of eggplant slices on the sprayed pan
eanwhile, sprinkle both sides of eggplant with salt; place on large
o 375F (190C).
Pierce eggplant in several places with tines
side.
Meanwhile, trim unpeeled eggplant and cut lengthwise into 1
tick oil spray.
Arrange eggplant rounds on the cookie sheet
Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.
Peel eggplant. Slice eggplant and zucchini lengthwise into thin
Preheat oven to 350\u00b0.
Dip eggplant slices in egg white and roll in corn flakes.
Brown lightly in skillet sprayed with nonstick cooking spray.
Place eggplant in large casserole sprayed with nonstick cooking spray.
Sprinkle with Parmesan and Mozzarella cheese.
Gently pour tomatoes over entire casserole. Sprinkle onions over top and season with garlic powder and black pepper.
Bake at 350\u00b0 for 45 to 50 minutes.
Recipe makes 6 servings.
se Italian breadcrumbs).
Brush eggplant slices with mayonnaise mixture and
Microwave eggplant until tender.
Transfer to