cayenne pepper, onions, garlic, lemons, Frank's seafood boil.
Boil
reezer bag.
Toss wings (recipe good for up to 20
If Frank's RedHot Buffalo Wings Sauce is not available, mix together the Frank's Red Hot Sauce with the butter.
Bake wings in foil-lined pan at 500\u00b0F on lowest oven rack for 20 to 25 minutes until crispy, turning once. ALTERNATIVELY: Deep-fry at 375\u00b0F for 10 minutes; OR broil 6-inches from heat 15 to 20 minutes, turning once; OR grill over medium heat 20 to 25 minutes turning often.
Toss wings in Buffalo Wings Sauce to coat.
Serve with blue cheese dip and/or cucumber slices and/or celery slices if desired.
HEAT oven to 350\u00b0F Place cream cheese into deep baking dish. Stir until smooth.
MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
BAKE 20 minute or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
hef speaking, Frank, this is the guy who posted this recipe, I
rom heat.
For Chef Frank's Veggie Mojo seasoning:
ave found that with this recipe I usually have enough for
Cut chicken wings at joints.
Deep fry chicken for about 5 minutes.
Remove from oil and drain.
Immediately, coat chicken in the following ingredients which are combined in a bowl: hot sauce, lemon juice, and butter.
In a serving dish, combine sour cream, dill, and parsley for dipping.
Place wings on a platter with dipping sauce beside it.
which is what makes this recipe so fast and easy.
You can find a recipe on this site \"Recipe #482885\" or it
here I vary from the recipe - I add the salt and
o wrap around each chicken frank.
Then brush each pastry
lices on both sides. The Frank's hot sauce has salt
Combine ingredients in a small saucepan on a stove.
Simmer on medium-low to medium heat, stirring constantly, until the dip has reduced to desired consistency (about 3-5 minutes).
Pour in a heat-resistant container and chill in refrigerator (or eat hot).
Note: Cloves taste much better freshly ground in a mortar and pestle or similar, but 1/2 tsp pre-ground cloves can be used as well.
ust use it in another recipe like our mushroom sage cauliflower