cayenne pepper, onions, garlic, lemons, Frank's seafood boil.
Boil
hef speaking, Frank, this is the guy who posted this recipe, I
reezer bag.
Toss wings (recipe good for up to 20
If Frank's RedHot Buffalo Wings Sauce is not available, mix together the Frank's Red Hot Sauce with the butter.
Bake wings in foil-lined pan at 500\u00b0F on lowest oven rack for 20 to 25 minutes until crispy, turning once. ALTERNATIVELY: Deep-fry at 375\u00b0F for 10 minutes; OR broil 6-inches from heat 15 to 20 minutes, turning once; OR grill over medium heat 20 to 25 minutes turning often.
Toss wings in Buffalo Wings Sauce to coat.
Serve with blue cheese dip and/or cucumber slices and/or celery slices if desired.
HEAT oven to 350\u00b0F Place cream cheese into deep baking dish. Stir until smooth.
MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
BAKE 20 minute or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
In a large heavy skillet, melt the butter and heat it until it bubbles.
Then lower the heat and add the chopped onions, bell pepper, and celery.
Saute the mixture until the veggies turn limp, but do not let them brown (figure that it should take about three minutes).
Next add the wine to the seasoning base and bring it to a boil.
Then, after about a minute, pour in the clam juice and add to it the prepared roux, thyme, bay leaves, and garlic.
At this point, return the mixture to a boil once again but immediately lower the heat ...
Preheat oven 350 degrees.
In a heavy cast iron Dutch oven, melt the margarine over high heat until it sizzles and fry the sliced onions (stirring constantly) for about 10 minutes until they carmelize to a dark brown.
While the onions are cooking, sprinkle each piece thoroughly with Cajun seasoning, basil, salt, and black and cayenne pepper.
Next, remove all but a thin layer of caramelized onions from the Dutch oven and set aside. A little at a time, alternating as you go, start adding to the Dutch oven the chicken and all of the ...
First, drop the pigs feet and pork butt chunks into a 12-quart stock pot and add enough water to cover the meat, about 1 1/2 gallons should do it.
When the water begins to boil, a foam will form on the surface - skin it off!
When you've removed as much foam as possible, add the salt, crab boil, celery, lemon, bay leaves, onion, bell peppers, garlic, rosemary and basil and continue to cook the meats on a medium setting, skimming as necessary, until the pigs feet are tender.
This should take about 3 hours or so.
Just remember, the ...
Start off by heating the butter in a medium saucepan until it melts. Drop in the mushrooms, onions, bell pepper, garlic and celery and cook about 5 minutes until the vegetables soften and clear.
Next, with the saute mix still over medium heat, whisk in the flour, seafood seasoning and white pepper and continue to stir and cook until they turn smooth and bubbly.
Gradually pour in the evaporated milk and clam juice, stirring constantly as they are added. It's at this stage you also stir in the peas and carrots.
Cook the sauce about 10 ...
rom heat.
For Chef Frank's Veggie Mojo seasoning:
ave found that with this recipe I usually have enough for
Cut chicken wings at joints.
Deep fry chicken for about 5 minutes.
Remove from oil and drain.
Immediately, coat chicken in the following ingredients which are combined in a bowl: hot sauce, lemon juice, and butter.
In a serving dish, combine sour cream, dill, and parsley for dipping.
Place wings on a platter with dipping sauce beside it.
which is what makes this recipe so fast and easy.
Combine mixes and sugar.
Beat egg, margarine, milk and vanilla.
Combine with mixes and sugar and stir in coconut. Lightly grease cookie sheet.
Bake at 350\u00b0 for 9 to 13 minutes. Remove from cookie sheet immediately.
Ice with chocolate icing and top with walnut half.
Mix together the sugar, flour and spices. Stir in butter. Beat in eggs and add milk and vanilla. Mix well.
Pour into unbaked pie shell. Bake 10 to 15 minutes at 400 degrees F (205 degrees C), then reduce heat to 350 degrees F (175 degrees C) and bake 30 minutes more or until pie sets.