Blend ingredients well.
Warm up oil before doing any massage including your fingertips.
Note: Do not go out in the sun for at least six hours after using this particular recipe.
Bergamot oil can cause skin irratations if exposed to sun.
f red.
Add the fragrance oil.
In another bowl, add
br>Use a double boiler for this soap.
(or you
ood color and the Fragrance Oil (OR Essential Oil). Drizzle into the dry
Grind the almonds to a fine powder in a food processor or coffee grinder and set aside.
Shred the soap and set aside.
In a heavy saucepan bring the water to a boil; then reduce heat to a simmer and add the shredded soap until it is melted.
Remove the pan from the heat and add the almond powder, almond oil, and vanilla fragrance oil, stirring until well blended.
Spoon the soap into a mold and let set for five hours or until hardened.
Use it in the shower!
Enjoy!
In the bottle, combine the vodka and fragrance oil; Shake well.
Easy, isn't it?
Mix aloe and the glycerin in a small bowl.
Stir in the polyester glitter and the fragrance oil and food coloring, if desired.
Spoon this mixture into tiny lipgloss size jars or any other small containers, preferably clear, so you can see the sparkles inside.
Try varying the types of glitter you use to make all sorts of varieties; you can get heart, diamond, or star shapes.
This fun recipe is easy to make, and is a great idea for crafters to add to their inventory of crafts to sell at craft sales or fundraisers.
Mix together rock salt and glycerine. To this add the fragrance oil and food coloring.
Stir until all is well combined.
Spread wax paper over a cookie sheet. Spread salt mixture on cookie sheet evenly and let dry completely or overnight.
Store in a sealed container and use 1/4 cup of salt per bath.
few tbsps of olive oil and saute the carrot, onion
br>Heat a pot of oil to 350 F/180 C
Heat oil in saucepan.
Saute onions, celery, carrots, green pepper, garlic and mushrooms until onions are very soft.
For the Gnocchi:
In a
To make the hummus, combine chickpeas, tahini, yogurt, garlic and lemon juice in a blender and blitz until almost smooth. With the motor running, slowly drizzle in olive oil until fully incorporated and smooth. Season to taste. Transfer to a serving bowl and drizzle with reserved oil.
For sweet onions, toss together onions, lemon juice and a little salt. Set aside, stirring occasionally.
To assemble pitas, spread hummus over pitas. Top with spinach, tomatoes and chicken. Add onions and drizzle with olive oil. Sprinkle with sumac.
s working, heat anchovies with oil in a large skillet over
sing about 1/2 the oil called for).
Mix Ranch dressing
nd drizzle with the olive oil. Roast for 50 mins.
Remove
Place all ingredients in blender and process until smooth and uniformly green.
Serve with crusty bread for dipping or over pasta.
eel. Save the peeled lemons for juice in other dishes.
To make the garlic oil, in a small saucepan, gently
et stand in the refrigerator for 20 minutes.
Chop and