>cake pans.
Beat cake mix, 1 cup of the pumpkin
round cake pans.
Beat cake mix, 1 cup of the pumpkin puree
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
For the cake: Preheat oven to 350 degrees
Cake Directions:
Cream butter and
kes in fluted cake pans per the cake mix instructions.
ith disaster before it happens. Layer the balloon several times and
deep 8-inch round cake pan with parchment paper. For
econds on high.
Add pumpkin, sugar, cinnamon, cloves, allspice, ginger
00b0. Spray 2 8-inch cake pans with non-stock cooking
o 16 oz cake recipes together in
lour two 8-inch round cake pans. Set aside.
Beat
n a Wilton doll cake pan.
Remove the cakes
br>Beat in oil and pumpkin to blend well.
At
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
In a large bowl combine eggs and sugar.
Beat well and add oil, flour, soda, cinnamon, salt, pumpkin and vanilla.
Beat well. Bake at 350\u00b0 for 35 to 40 minutes.
Use Pumpkin Cake Icing.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Crumble one layer of cake into a punch bowl.
Make instant pudding according to directions and put over crumbled cake. Crumble second layer of cake.
Put on top of pudding.
Drain crushed pineapple.
Put pineapple on top of cake.
Put cherry pie filling on top of pineapple.
Top with Cool Whip.
May sprinkle Cool Whip with coconut and chopped nuts, if desired.
Combine all ingredients.
Cook at 350\u00b0 for about 1 hour.
Cool and frost with pumpkin cake frosting.
room temperature, salt for cake and filling. Put a metal