nd preferred spice with a fork in a small bowl. Sprinkle
gg and water with a fork in shallow dish.
Mix
ith the back of a fork until mostly smooth leaving a
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ONE: TAKE A 2 PRONGED FORK IF YOU HAVE 1 OR
ough all over with a fork. Freeze for at least 30
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
1 1/2 tablespoons prepared Recipe #453973, 2 teaspoons granulated sugar
uice; fluff rice with a fork.
To Assemble: Spoon the
ith a pastry blender or fork or your fingertips until it
ripping wet potato with a fork; add potatoes to a slow
lowly while stirring with a fork, or in the food processor
Basic Pasta Recipe: Start with the flour - measure
lowly while stirring with a fork, or in the food processor
rimp the edges with a fork to make sure the edges