I recommend this recipe: http://www.food.com/recipe/dennys-style-french-toast
y Pomegranate Mango Chutney recipe (http://www.geniuskitchen.com/recipe/mango-pomegranate-chutney
ignature Salsa: http://www.food.com/recipe/sauce-queens-copycat-quot-signature
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
repare the Marsala Recipe below.
https://www.foodnetwork.com/recipes/giada-de
/www.foodnetwork.com/recipes/giada-de-laurentiis/white-bean-and-chicken-chili-recipe
/www.foodnetwork.com/recipes/patrick-and-gina-neely/roasted-asparagus-pasta-salad-recipe
/www.foodnetwork.com/recipes/anne-burrell/crown-roast-of-pork-recipe/index.html
/www.foodnetwork.com/recipes/tyler-florence/the-ultimate-jerk-chicken-recipe/index.html
ead more at: http://www.foodnetwork.com/recipes/emeril-lagasse/red-beans
In a large bowl, combine all the ingredients and stir well to mix. Marinate the olive mixture, covered and chilled, stirring occasionally, for at least 1 day before serving. Let come to room temperature before serving. To store indefinitely, transfer the olives to a 1-quart glass jar with tight-fitting lid and keep chilled.
Ref: Foodnetwork.com
ake your own:
This recipe makes about 1-2/3
Soak the bread crumbs in water to cover for 5 minutes. Squeeze out the excess water.
In large bowl, combine turkey, prosciutto, sausage, bread crumbs, eggs, milk, 1/4 c of the pecorino, the Parmigiano, 1/2 c of the parsley, the nutmeg and 1/4 c of the olive oil. Mix very gently with your hands. Season with salt and pepper. Form into 1\" balls. Place balls on a baking sheet, cover and refrigerate for 1 hour to allow flavors to blend.
Put the tomato sauce in a pan and bring to a boil. Place the meatballs in the sauce and return to a boil, ...
ead more at: http://www.foodnetwork.com/recipes/alton-brown/shepherds-pie
intz, at.
http://allrecipes.com/Recipe/Gefilte-Fish/Detail.aspx .
From this recipe I made one 9\" tart