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In a large mixing bowl combine the above mixture with
Mix well and pour into floured and greased angel food cake pan.
Bake for 1 hour.
Mix sugar, oil, eggs and baby food with mixer until well beaten.
Add remainder of ingredients and mix well.
Bake in three 1 pound coffee cans (well greased) at 350\u00b0 for 1/2 hour; then reduce heat to 325\u00b0 and bake for another 1/2 hour.
Cool in cans before removing.
ell. Stir together buttermilk and food color. Mix flour, cocoa and
and spices in a food processor with 1/2 tsp salt and
illets in egg and coat with cornmeal mixture.
Heat oil
/4 cup sugar in food processor and grind into a
o 'real' measurements to these recipes, I base it on the
up muffin pans or line with 20 paper baking cups.
rain, let rest and toss with sesame oil.
Blanch broccoli
owl of a stand mixer with the whisk attachment fitted. Beat
ngredients in reverse order topping with olives last. Toss and serve
ite sized pieces. Toss separately with the teaspoon of olive oil
Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook, turning once, 3 minutes or until lightly colored. Sprinkle with fajita seasoning mix and 2 tablespoons water; toss over medium heat 1 minute until coated and chicken is cooked through.
While tenders cook, combine beans, corn and salsa in a medium saucepan or microwave dish. Heat until hot. Remove from heat; stir in cilantro. Serve along with tenders topped with cheese, a squirt of lime and tortilla chips or warm flour tortillas.
ingle layer, drizzle with olive oil and season with salt and pepper
owdered.
In a small food processor or blender combine the
utter yet.
Pat fillets with paper towel to dry and
Heat oil in a wok or large frying pan, add onion, chilli and garlic, cook until onion is soft.
Add chicken to pan stir-fry until cooked though. Add sauce, cream, chilli powder, sugar (and milk if serving over rice.) A wok gets hotter than a frying pan, you may want to cover and cook a couple of minutes if using a frying pan to make sure chicken is cooked through.
Add basil and coriander toss until hot, serve immediately.
To serve: Serve over jasmine rice garnish with coriander leaf.
sing a large spoon. Top with a sprinkling of cilantro and
Put the flour in a food processor and add the butter,