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Barefoot Contessa'S Blueberry Coffee Cake Muffins

ester comes out clean.
**Barefoot Contessa uses an ice-cream scoop

Cooked Chicken For Recipes - Barefoot Contessa Style

Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.

Barefoot Contessa'S Challah French Toast

ou are making the other recipes transfer french toast to oven

Barefoot Contessa'S Hash Browns - Ina Garten

Melt butter in frying pan.
Add onions and potatoes.
Add salt and pepper.
Let brown and then toss.
Repeat until nicely browned.
If you are making the other recipes just place in oven to keep warm until everything is done.

Lemon Angel Food Cake - Barefoot Contessa - Ina Garten

Preheat the oven to 350 degrees F.
Combine 1/2 cup of sugar with the flour and sift together 4 times. Set aside.
Place the egg whites, salt, and cream of tartar in the bowl of an electric mixer fitted with a whisk attachment and beat on high speed until the eggs make medium-firm peaks, about 1 minute. With the mixer on medium speed, add the remaining 1 1/2 cups of sugar by sprinkling it over the beaten egg whites. Whisk for a few minutes until thick and shiny. Whisk in the vanilla and lemon zest and continue to whisk until very thick, ...

Barefoot Contessa'S Caesar Salad With Pancetta

talian grocery or a specialty food store. Ask that it's

Barefoot Contessa'S Rosemary White Bean Soup

he coarsest blade of a food mill, or place in the

Barefoot Contessa'S Blue Cheese Cole Slaw

he cores. Set up the food processor with the slicing blade

Barefoot Contessa Cream Of Fresh Tomato Soup

nd process it through a food mill into a bowl, discarding

Ribollita - Barefoot Contessa - Ina Garten

In the bowl of a food processor fitted with a steel

Barefoot Contessa'S Best Roasted Pork

egrees F.
In a food processor, combine garlic, 1 tablespoon

Tapenade (Barefoot Contessa) - Ina Garten

Combine the olives, capers, anchovies and garlic in a food processor fitted with a steel blade, and pulse 3 times.
Add the olive oil, lemon juice, mustard, thyme and parsley and process until chunky.
Serve on toasts.

Barefoot Contessa'S Raspberry Sauce

Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan.
Bring to a boil, lower the heat, and simmer for 4 minutes.
Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth.
Chill (for two to three hours).

Stewed Lentils & Tomatoes(Barefoot Contessa)

in the bowl of a food processor and pulse several times

Roasted Shrimp With Feta (Barefoot Contessa)

read and place in a food processor fitted with the steel

Barefoot Contessa'S Pistou

Place the garlic, tomato paste, basil, and Parmesan in the bowl of a food processor and puree.
With the motor running, slowly pour the olive oil down the feed tube to make a paste.
Pack into a container, pour a film of olive oil on top, and close the lid.
Can also be whirled in a blender.

Gazpacho Adapted From Barefoot Contessa

Roughly chop the cucumbers, peppers, tomatoes and red onion into 1-inch cubes. Put each vegetable, separately, into a food processor fitted with the steel chopping blade. Pulse each until coarsely chopped. Do no overprocess!
After each vegetable is cut, combine them in a large bowl (preferably that has a cover). Add garlic and mix well. Whisk together the olive oil and vinegar; add salt and pepper. Combine with tomato juice then pour the combination over the vegetables. Mix well.
Chill thoroughly before serving.

Garlic Ciabatta Bread (Ina Garten Barefoot Contessa Back To Basi

irst five ingredients in a food processor and chop until finely

Ina Garten'S Shrimp Salad (Barefoot Contessa)

In a large bowl, whisk together the mayonnaise, mustard, vinegar, salt, pepper and dill.
Combine with the shrimp.
Add the red onion and celery and check the seasonings.
Serve or cover and refrigerate for a few hours.
Note: If using a food processor to mince the onion and celery, make sure you drain them in a colander before adding them to the salad.

Barefoot Contessa'S Hummus

Place all ingredients in the bowl of a food processor fitted with a steel blade and process until hummus is coarsely pureed.
Serve chilled or at room temperature.

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