ester comes out clean.
**Barefoot Contessa uses an ice-cream scoop
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
ou are making the other recipes transfer french toast to oven
Melt butter in frying pan.
Add onions and potatoes.
Add salt and pepper.
Let brown and then toss.
Repeat until nicely browned.
If you are making the other recipes just place in oven to keep warm until everything is done.
Preheat the oven to 350 degrees F.
Combine 1/2 cup of sugar with the flour and sift together 4 times. Set aside.
Place the egg whites, salt, and cream of tartar in the bowl of an electric mixer fitted with a whisk attachment and beat on high speed until the eggs make medium-firm peaks, about 1 minute. With the mixer on medium speed, add the remaining 1 1/2 cups of sugar by sprinkling it over the beaten egg whites. Whisk for a few minutes until thick and shiny. Whisk in the vanilla and lemon zest and continue to whisk until very thick, ...
talian grocery or a specialty food store. Ask that it's
he coarsest blade of a food mill, or place in the
he cores. Set up the food processor with the slicing blade
nd process it through a food mill into a bowl, discarding
In the bowl of a food processor fitted with a steel
egrees F.
In a food processor, combine garlic, 1 tablespoon
Combine the olives, capers, anchovies and garlic in a food processor fitted with a steel blade, and pulse 3 times.
Add the olive oil, lemon juice, mustard, thyme and parsley and process until chunky.
Serve on toasts.
Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan.
Bring to a boil, lower the heat, and simmer for 4 minutes.
Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth.
Chill (for two to three hours).
in the bowl of a food processor and pulse several times
read and place in a food processor fitted with the steel
Place the garlic, tomato paste, basil, and Parmesan in the bowl of a food processor and puree.
With the motor running, slowly pour the olive oil down the feed tube to make a paste.
Pack into a container, pour a film of olive oil on top, and close the lid.
Can also be whirled in a blender.
Roughly chop the cucumbers, peppers, tomatoes and red onion into 1-inch cubes. Put each vegetable, separately, into a food processor fitted with the steel chopping blade. Pulse each until coarsely chopped. Do no overprocess!
After each vegetable is cut, combine them in a large bowl (preferably that has a cover). Add garlic and mix well. Whisk together the olive oil and vinegar; add salt and pepper. Combine with tomato juice then pour the combination over the vegetables. Mix well.
Chill thoroughly before serving.
irst five ingredients in a food processor and chop until finely
In a large bowl, whisk together the mayonnaise, mustard, vinegar, salt, pepper and dill.
Combine with the shrimp.
Add the red onion and celery and check the seasonings.
Serve or cover and refrigerate for a few hours.
Note: If using a food processor to mince the onion and celery, make sure you drain them in a colander before adding them to the salad.
Place all ingredients in the bowl of a food processor fitted with a steel blade and process until hummus is coarsely pureed.
Serve chilled or at room temperature.