Barefoot Contessa'S Raspberry Sauce - cooking recipe

Ingredients

1/2 pint fresh raspberry
1/2 cup granulated sugar
1/4 cup water
1 cup seedless raspberry jam
1 tablespoon framboise liqueur

Preparation

Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan.
Bring to a boil, lower the heat, and simmer for 4 minutes.
Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth.
Chill (for two to three hours).