ide, but not overlapping.
Top with 1/4 of the
ogether the milk, jam and food coloring in a small bowl
Preheat the oven to 400 degrees and butter a 2-quart baking dish. Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook until tender, 8 to 10 minutes.
Drain the Brussels sprouts and coarsely chop. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces.
Bake the gratin until bubbly and golden brown, about 15 minutes.
auce, and cheese. Dot the top with the remaining tablespoon of
nife and put in a food processor.
transfer to a
Preheat the grill. Mix together the sour cream, horseradish and lemon juice. Season with salt and pepper. Brush the bread slice with the olive oil. Place the bread on a grill and grill for 2 minutes per side, until the bread becomes crunchy. Remove the bread from the grill and cut each slice in half. On 12 of the bread halves, spread some of the horseradish sauce. Top the sauce with 2 ounces of roast beef. Top the beef with 1 leaf of Romaine lettuce. Place the remaining bread halves on top of the Romaine.
ize that will cover the top of the pie.
Add
ottom of baking dish and top with half of the potatoes
"jiggle\" much anymore and the top is cracked and lifted slightly
In a food processor, puree the cilantro, mint,
n compact upright rows on top of the onion mixture.
ransfer to a serving bowl. Top with the sauce and meatballs
uncovered, until golden brown on top and the sauce bubbles, about
Fill a champagne glass 2/3 full with champagne.
Pour 10z X-Rtaed Fusion on top.
Garnish with small, frozen fruits (such as raspberries,etc.) if desired.
Enjoy! ;).
In an iced high ball glass, layer the vodka, schnapps, and cranberry.
Top off glass with orange juice.
Stir.
Garish with lime slice and maraschino cherry.
Repeat ;).
Combine all ingredients in a blender or food processor; puree until smooth.
efore serving.
Serve on top of sandwiches.
In a blender add X-rated liqueur, tequilla, sweet and sour, lime juice and desired amount of ice.
Set to crush, or until the consistecy desired for a margarita - may turn watery if you over blend though.
Pour into margarita glass and topwith a splash of 7-Up and a lime wedge(twist) for garnish.
Enjoy! ;).
nd pepper. Pour over fish, top with bacon, garnish with more
0 minutes until golden, the top of the cake should spring