hisked together. Stir in the shrimp to coat them and marinate
Peel and devein shrimp, retaining tails, if desired; set
f marinade for basting. Add shrimp to remaining marinade stir to
Insert steel blade, mince onion, using pulse. Add cheese & shrimp & continue to process until smooth.Add rest of ingredients. Process until smooth. Remove & chill. Serve with crackers.
dd the bread to the food processor along with the garlic
tart preparing the blackened shrimp.
Finish the grits by
Sift dry ingredients together.
Beat egg and add water.
Add to dry ingredients and mix well.
For the thin lacy batter, remove 1/2 cup batter. Add 2 tablespoons water.
The remaining portion is the thick dipping batter for shrimp.
Heat fat to 375\u00b0.
Dip fingers in the thin lacy batter and sprinkle over fat.
Repeat several times until a lacy network is formed. Dip shrimp in thick batter and place on lacy network when lightly browned. When tempura is golden brown, break network of batter and turn each shrimp.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
he sour cream in a food processor. When mostly smooth, add
SHRIMP:
Pat the shrimp with paper towels to remove
s you need it so food is completely submerged with an
ntil lightly golden.
Add shrimp, carrots, broccoli, peppers, scallions, ginger
eel, devein and butterfly the shrimp, leaving the tails on.
combine the ingredients in a food processor and pulse to form
aking dish.
In a food processor, make crumbs of the
In a food processor, puree the cilantro, mint,
In a separate skillet, saute shrimp and scallops in 1 tablespoon
Season the shrimp with lemon, salt and pepper.<
Arrange shrimp on serving platter. Cover and
hand or in the food processor until the garlic bits