Soak first 3 ingredients in ice water for 5 minutes. Drain well.
Whisk together 1/4 cup of the mayo with the lime juice, honey, gherkins and brine.
Season with salt to taste.
Combine the chicken and vegetables, parsley with the dressing.
Mix the remaining 1/4 cup mayo with the chili sauce in a small bowl.
Spread the chili mayo evenly between the halved rolls.
Divide the chicken salad among the rolls.
Serve.
In a medium saucepan over medium low heat, melt the processed cheese food. Stir in chili without beans and chili powder. Serve warm when thoroughly blended.
Brown ground turkey and onions.
Drain and add beans, tomatoes, soul food seasoning and chili powder to taste.
Simmer for 25 to 30 minutes.
In a pan add the chicken & stir fry till its half cooked or the water dries up.
Next add 2 tablespoons tandoori spice mix & 2 tablespoons lemon juice & cook on high heat till the chicken is completely done.
Now add the remaining tandoori masala, lemon juice, red food color, & red chili paste. Cook for 5 minutes on high medium heat.
In the end add jalapeno, curry leaves (kari patta) and oil & simmer on medium heat for another 5 minutes.
Your chillie chicken is done. Serve with rice, naan or parathas with chutney, raita & salad.
venly brown; drain. Mix in chili seasoning and processed cheese. Cook
dd the bread to the food processor along with the garlic
Simmer diced pork in large pot of water until tender. Drain pork and return to pot.
Add remaining ingredients and simmer until heated thoroughly.
Restaurant Recipe: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
o taste, but makes the chili thicker, and the fiber content
urchase at my local health food co-op. I find their
In a food processor, puree the cilantro, mint,
ogether the milk, jam and food coloring in a small bowl
Combine all ingredients in a blender or food processor; puree until smooth.
eat and stir in chopped chili. Transfer to a small bowl
ould enjoy.
Like most chili recipes, this one tastes better the
nife and put in a food processor.
transfer to a
ell. Stir together buttermilk and food color. Mix flour, cocoa and
cilantro, chili pepper, and lime peel and juice in a food processor
owder to taste. Simmer the chili, uncovered, stirring occasionally, until the
his makes a LOT of chili. I suggest using a 12
ive spice in a mini food processor; process until mushrooms are