Pakistani Or Desi Style Spicy Chili Chicken - cooking recipe

Ingredients

2 lbs boneless chicken (cut into 1 1/2 inch square pieces)
3 tablespoons tandoori spice mix
4 tablespoons lemon juice
1/2 jalapeno (sliced)
4 leaves curry leaves (kari patta)
1 1/4 tablespoons red food coloring
2 tablespoons red chili paste
1 teaspoon oil (optional)

Preparation

In a pan add the chicken & stir fry till its half cooked or the water dries up.
Next add 2 tablespoons tandoori spice mix & 2 tablespoons lemon juice & cook on high heat till the chicken is completely done.
Now add the remaining tandoori masala, lemon juice, red food color, & red chili paste. Cook for 5 minutes on high medium heat.
In the end add jalapeno, curry leaves (kari patta) and oil & simmer on medium heat for another 5 minutes.
Your chillie chicken is done. Serve with rice, naan or parathas with chutney, raita & salad.