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Orange Creamsicle Fudge

especially if you REALLY love fudge!
Once all the chips

Crazy Mamie Fudge

kes about 4 pounds of fudge.
NOTES:
* THE STUFF

Hot Fudge Oreo Gourmet Cheesecake

et aside. (I used a food processor.).
Finely crush the

Red Velvet Fudge

he sugar, buttermilk, butter and food coloring. Stir over low heat

Green Chicken Curry (Food Network Star - Aarti)

In a food processor, puree the cilantro, mint,

Peppermint Red Velvet Whoopie Pie

ogether the milk, jam and food coloring in a small bowl

Brown Sugar Fudge (Penuche)

lean.
Stir the fudge thoroughly but not vigorously

Candy Cane Fudge

andy canes.
Spread the fudge mixture evenly in the bottom

Olive Garden Salad Dressing - Food Network Kitchen'S Copycat

Combine all ingredients in a blender or food processor; puree until smooth.

St. Patricks Day Grasshopper Fudge Cake

drops of the green food coloring into the reserved batter

Carrot, Zucchini & Walnut Cake With Fudge Icing

he grater attachment on your food processor to finely grate the

Corn Casserole From Food Network

nife and put in a food processor.
transfer to a

Marbled Orange Fudge

p.)
Add orange extract & food coloring to the remaining mixture

Decadent Chocolate Fudge Cake

ntil texture is like thick fudge. Spread and press evenly in

Quick & Dirty Chocolate Orange Microwave Fudge

tir in red and yellow food coloring until you achieve an

Red Velvet Cake (More Chocolate Than Other Recipes)

ell. Stir together buttermilk and food color. Mix flour, cocoa and

Berry Christmas Fudge

In a bowl, mash cream cheese until light and fluffy. Gradually beat in confectioners' sugar. Beat in almond extract and food coloring. Knead in almonds.
Line a 9-inch square pan with foil and press half of the fudge into an even layer. Place cranberries evenly over fudge. Cover with remaining fudge and press until even. Chill for several hours.
Cut into 1-inch squares with a sharp knife. Store in refrigerator until ready to serve.

Pourable Fudge Icing

I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.

Peanut Butter Puzzle Fudge

o this temperature otherwise your fudge will not set.
Add

Key Lime Pie Fudge

over and chill. cut the fudge into one-inch pieces. wrap

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