Marbled Orange Fudge - cooking recipe

Ingredients

2 1/2 cups sugar
2/3 cup evaporated milk (can substitute heavy whipping cream)
1/2 cup butter, cubed
1 package (10 - 12 ounces) vanilla or white chips
1 jar (7 ounces) marshmallow creme
3 tsp orange extract
12 drops yellow food coloring
9 drops red food coloring

Preparation

Line 12 x 8 x 2 pan with foil. Very, very lightly spray.
In a heavy saucepan, combine the sugar, milk & butter.
Cook & stir over low heat until the sugar is dissolved.
Bring to a boil, cook & stir for 4 minutes.
Remove from heat, stir in chips & marshmallow creme until smooth.
Remove 1 cup & set aside. (Use a preheated cup or it starts to set up.)
Add orange extract & food coloring to the remaining mixture. Stir until blended.
Pour into prepared pan.
Drop reserved mixture by tablespoons over the top.
Cut through with a knife to swirl.
Cover & refrigerate until set. Cut into small squares.
Lift foil from pan & store.