Soak first 3 ingredients in ice water for 5 minutes. Drain well.
Whisk together 1/4 cup of the mayo with the lime juice, honey, gherkins and brine.
Season with salt to taste.
Combine the chicken and vegetables, parsley with the dressing.
Mix the remaining 1/4 cup mayo with the chili sauce in a small bowl.
Spread the chili mayo evenly between the halved rolls.
Divide the chicken salad among the rolls.
Serve.
o taste, but makes the chili thicker, and the fiber content
ould enjoy.
Like most chili recipes, this one tastes better the
dd the bread to the food processor along with the garlic
Simmer diced pork in large pot of water until tender. Drain pork and return to pot.
Add remaining ingredients and simmer until heated thoroughly.
Restaurant Recipe: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
urchase at my local health food co-op. I find their
In a food processor, puree the cilantro, mint,
ogether the milk, jam and food coloring in a small bowl
Combine all ingredients in a blender or food processor; puree until smooth.
eat and stir in chopped chili. Transfer to a small bowl
nife and put in a food processor.
transfer to a
ell. Stir together buttermilk and food color. Mix flour, cocoa and
cilantro, chili pepper, and lime peel and juice in a food processor
owder to taste. Simmer the chili, uncovered, stirring occasionally, until the
his makes a LOT of chili. I suggest using a 12
ive spice in a mini food processor; process until mushrooms are
5 mins.
For the chili yogurt, heat 2 tbsp of
Remember my recipes are just guidelines, not rules.
Combine all ingredients.
Add 3 tablespoons to each pound of meat when making chili.
Replace commercial chili powder in favorite recipes.
Use to season meat for tacos or taco salad.
Add to ground beef for grilled burgers or a meat loaf.
You'll Need: Large stockpot
1.Heat vegetable oil on MEDIUM-HIGH. Add ground beef; cook 8-10 min until browned. Season to taste with salt.
2.Add chopped onions, green peppers, and garlic. Cook, stirring, 3-5 minute Add Worcestershire sauce; cook 3 minute.
3.Reduce heat to MEDIUM; stir in chili powder, cumin, and oregano. Cook 5 minute Reduce heat to LOW; add kidney beans, cannellini beans, chili sauce, and beer (or stock). Simmer 30 min, stirring occasionally.
Option(s):
Garnish with cheddar cheese.