erries.).
Make sure your canning equipment is scrupulously clean, and
0 minutes.
Using a food processor or immersion blender and
epper, and garlic in a food processor, working in batches, until
ell. Stir together buttermilk and food color. Mix flour, cocoa and
aper towel to remove any food residue. Top with lids and
aper towel to remove any food residue. Top with lids and
In food processor or blender, blend peppers
Chop all ingredients (except tomatoes) in food processor. Pour into large stockpot.
Cook to desired thickness.
Pack into quart jars and can.
he National Center for Home Food Preservation's web site.).
br>In a blender or food processor, blend the chilies with
br>In a blender or food processor place lime zest and
aper towel to remove any food residue. Top with lids and
1-quart wide-mouth canning jar.
Place the cake
pples in a blender or food processor; return pureed apples to
Dip tomatoes in boiling water for 30 seconds or so.
Take out and immediately put into iced water.
I fill one side of the sink with the ice water, use the other side to drain them.
This helps to get the skins off.
Remove core and skins and cut in half or if large tomato cut into quarters.
pack them tightly into jars.
Add one Teaspoon canning salt to each Quart.
set in water bath and process for 30 minutes.
let cool.
Place the first 3 ingredients in a blender and blend well together. Add 2 cups sugar. Blend well. Pour into saucepan. Stir in 4 more cups of sugar. Bring to a boil. Strain mixture and return to pan. Stir in the fruit pectin and food coloring. Return to full rolling boil over high heat, stirring constantly. Boil for 2 minutes. Remove from heat. Skim off foam. Fill jars. Process 5 minutes in hot water bath. Delicious served with crackers and cream cheese.
ot.
Pour into prepared canning jars, leaving about 1\" for
Combine cucumber, onion and canning salt; let stand 1 hour and drain. Add remaining ingredients. Boil 15 minutes and put in can. Seal.
Wash and lime cucumbers.
To each quart jar add: garlic, dill seed, crushed red pepper, and the alum.
On the stove, Boil: vinegar, water, and canning salt.
Pour over the other ingredients.
SEAL!
Keep some where cool for about 6 months.
As many quart jars as you feel, is as many servings as there will be.
or the baby food. Incorporate flour into baby food by mixing in