Homemade Salsa For Canning - cooking recipe

Ingredients

4 to 5 qt. tomatoes
2 green peppers
3 cloves garlic
25 diced jalapenos (1 1/2 c. ground)*
2 stalks celery
2 sweet yellow peppers
1/4 c. canning salt
4 tsp. cumin
4 to 5 c. chopped onions

Preparation

Chop all ingredients (except tomatoes) in food processor. Pour into large stockpot.
Cook to desired thickness.
Pack into quart jars and can.