Heat vegetable stock in fondue pot until it begins to simmer.
Add all other ingredients, bring to simmer.
Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer. Take the necessary precautions so you don't eat raw meat.
but do not cover the pot.
The chicken will bring up it
Place potatoes, carrots, and celery in bottom of the slow cooker. Place the stew meat on top of the vegetables. The oil from the meat will help cook the vegetables, and prevent the meat from cooking unevenly. Then pour the rest of the ingredients into the crock pot. Season to taste. I like to use seasoned salt, and celery salt. Set the crock pot to a medium setting and allow 3-5 hours to cook.
arrots in bottom of crock pot.
In a small bowl
Preheat crock pot to high.
In a
alved garlic cloves in the bottom of the crock pot.
Lay hunk
nse the cheeks and place them in a good size crock pot,
b>the ready, so when the corn is cut from the cob in the deep bowl, the
n medium high heat, add the butter and olive oil and
Remove all the meat from the cooked chicken. Discard the skin. You can reserve the bones
Add vegetable stock to crock pot.
Add thyme, salt, and
ot water will make the Instant Pot come up to pressure faster
nch of the top of the crock pot.
Cover the crock pot and cook
ur hands, completely cover the chicken with the herb mixture. Get
0 seconds. Add ice, reseal the shaker, and shake vigorously until
For the crock pot/slow cooker method; in a
>from the broth and retain both; allow to cool and remove the chicken from the
ablespoons oil in a large pot. Fry the onion over medium heat
Spray the crock pot with non stick spray.
Place the cubed potatoes,
>the butter. Salt and Pepper the