ins covered in heavy duty foil for when we go camping
Preheat a gas or charcoal grill over high heat.
Whisk together butter, Parmesan, basil and oregano; season with salt and pepper to taste.
Divide zucchini among 3 or 4 sheets of Reynolds Wrap(R) Heavy Duty Aluminum Foil. Spoon butter mixture over zucchini. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
Place foil packets on the grill and cook until just cooked through, about 15 to 20 minutes.
Serve immediately, garnished with parsley, if desired.
2-inch long sheet of foil (I use Reynold's Heavy
nch pieces of heavy duty foil and place one fish fillet
pread out the sheets of foil onto a flat work surface
f Reynolds Wrap(R) Aluminum Foil on a table and place
edium high heat.
Tear foil into 12x18-inch sheets and
Mix miso, sake, and sugar in a small bowl until well combined.
On a large sheet of aluminum foil place the butter then onion,carrot, bell pepper and mushroom.
Place the salmon on the top of vegetables.
Spread the Miso mixture on the salmon. Fold the foil and seal the edges to make a packet.
Place foil packet in a large frying pan.
Pour water into the frying pan about 2cm, cover & steam for 15 minutes.
Preheat oven to 400\u00b0.
Cut 4 12x12 sheets of foil.
Place carrots and onion in centre of foil square.
Place chicken on top of vegetables.
Combine basil, mayonnaise, garlic and pepper and spread on chicken.
Fold foil over chicken and seal.
Place on baking sheet and bake 25-30 minutes or done.
Preheat oven to 450 degrees.
Rinse chicken breasts and pat dry. Place one chicken breast in the middle of each sheet of foil wrap or parchment paper. Spoon one fourth of the salsa, black beans and sweetcorn on each of the four chicken breasts.
Seal each pack by bringing up sides and folding the top edge over twice. Seal the edges in the same way, leaving enough room for heat to circulate inside.
Place packs on a cookie sheet and cook for 20 minutes. Unseal packs carefully.
heets of heavy duty aluminum foil with nonstick cooking spray; set
Spray the topside of each foil sheet with nonstick cooking spray
ibs side by side in foil cooking bag.
Place 3
Preheat oven to 450 degrees or the grill to medium-high.
Mix the sherry or vermouth, soy sauce, oil, onions, ginger, and garlic in a small bowl.
Add the chicken, pepper, peas, broccoli and water chestnuts to the mixture and toss until evenly coated.
Center 1/4 of the chicken mixture on each of four 12 inch X 18 inch sheets of heavy-duty aluminum foil.
Bring up sides of foil; double fold the top and ends to seal packets.
Bake for 15-18 minutes on a baking sheet in the oven or grill for 12-14 minutes in a covered grill.
rap(R) Non-Stick Aluminum Foil on counter with non-stick
Use doubled, heavy aluminum foil cut into large 2 foot
f Reynolds Wrap(R) Aluminum Foil.
Mix sweet and sour
f heavy-duty foil. Place veggies evenly on foil. Wrap each packet
n medium heat. Prepare the foil packets by placing two halibut fillets
br>Cut four sheets of foil, about 30cm long. Divide potatoes