ill make enough fruit for 3 cakes.
Cover
For filling: In heavy saucepan, combine
For Cake: In large bowl, combine coffee
igh speed until pale and fluffy, 3 to 5 minutes; then
rust on top of the cake whilst baking.
Add in
Mix and sift flour, baking powder, baking soda and salt.
Cream butter or margarine and sugar.
Add egg and yolk.
Beat until smooth and light.
Add water alternately with dry ingredients.
Add Burnt Sugar Syrup.
Pour into 2 greased and floured 8-inch pans. Bake at 350\u00b0 for 25 to 30 minutes.
Use the recipe for the Burnt Sugar Icing to frost the cake.
atter according to package or recipe directions.
Divide batter equally
Beat egg white until stiff. Add rest of ingredients. Beat on high for 2 to 3 minutes, scraping bowl occasionally. Will ice 1 (9 x 13) cake. Is also great for icing brownies!
Heat oven to 350\u00b0F.
Grease and flour a 9 x 9-inch pan.
Blend all cake ingredients except raisins on low speed for 1/2 minute.
Beat on medium speed 2 minutes.
Stir in raisins.
Pour into pan.
Bake 35 to 40 minutes or until tests done.
For frosting, beat all frosting ingredients until smooth and fluffy.
Frost when cake is fully cooled.
Keep refrigerated.
For cake: Preheat oven to 325\u00b0F.
Sift cake flour once, measure, add
For cake:
Put oven on to
-inch baking pan.
For cake: Beat butter and brown sugar
For Cake:.
Throw everything in a bowl.
Beat with mixer for 1 minute.
Divide into 2 tins.
Cook at 140 degrees C for 25-30 minutes.
For Filling:.
Throw everything in a bowl.
Mix until fluffy.
Spread between cakes.
For cake: Sift together sugar and flour
ringue buttercream for this recipe for the mini pineapples and the decorated cake. You
For Cake:
Preheat oven to 300
-inch round cake pans with cooking spray.
FOR CAKE ~ In medium
For cake;
Mix water and coca
For Cake:
Heat oven to 350\
Mix together all cake ingredients for cake.
Divide into (3) 8