25\u00b0F.
MAKE THE CHEESECAKE:.
Beat cream cheese, 1
nd 1 tsp. Equal for Recipes in bottom of 9 inch
an-forced).
For the cheesecake filling, beat the cream cheese
With electric mixer, beat cream cheese and Equal until fluffy. Beat in eggs, cornstarch, sour cream and vanilla until well blended.
Pour into in a 9-inch spring-form or flat glass pan. Place cheese cake pan into a roasting pan with 1-inch of hot water. Bake at 300\u00b0 until set in center, approximately 45 to 60 minutes. Turn oven off and let cheesecake cool 3 hours in the oven with the door ajar.
Refrigerate 8 hours.
ream cheese on medium until fluffy while scraping down the sides
mixer until light and fluffy. Beat in sour cream and
eam cheese on medium until fluffy, scraping down side of bowl
nd oil until light and fluffy.
Stir in the grated
rust and set aside.
Cheesecake Filling.
Reduce oven to
ntil it is smooth and fluffy.
Beat in the cream
Cheesecake:
Combine 1st 3 ingredients;
For the Cheesecake Layer.
Preheat oven to
lectric mixer until light and fluffy. Stir in the sifted flours
ayer in prepared pan.
Cheesecake Layer:
Beat cream cheese
nd beat until light and fluffy, 3 to 4 minutes. Add
ive minutes until light and fluffy. Add sugar, eggs, vanilla and
s free of lumps and fluffy.
Divide batter between the
ixer on high speed until fluffy; reduce speed to medium-low
br>For cheesecake layer, mix cream cheese and sugar until fluffy, then
he crust while preparing the cheesecake batter.
Place the milk