Cheesecake:
Combine 1st 3 ingredients;
erbaked once the cheesecake cooks. Set the
lectric mixer until smooth and fluffy. Spoon 1/2 of the
ream cheese until light and fluffy. Gradually beat in sugar; beat
ream cheese on medium until fluffy while scraping down the sides
25\u00b0F.
MAKE THE CHEESECAKE:.
Beat cream cheese, 1
br>Beat cheese slowly until fluffy, being careful not to whip
up butter and sugar until fluffy. Add flour, oats, walnuts and
mixer until light and fluffy. Beat in sour cream and
cup sugar (Splenda) until fluffy.
Gradually beat in sweetened
he crumbs.
Empty the cheesecake filling into a large mixing
Heat oven to 350\u00b0.
Have crust ready.
Beat cream cheese slightly.
Add eggs, sugar, vanilla and lemon peel; beat until light and fluffy.
Pour into crust.
Bake until firm, about 25 minutes.
Spread Cheesecake Topping carefully over pie; cool. Refrigerate at least 8 hours.
Makes 8 servings.
eam cheese on medium until fluffy, scraping down side of bowl
edium speed, until light and fluffy. Beat in egg and vanilla
nd oil until light and fluffy.
Stir in the grated
rust and set aside.
Cheesecake Filling.
Reduce oven to
ntil it is smooth and fluffy.
Beat in the cream
For the Cheesecake Layer.
Preheat oven to
lices and perhaps wanting a cheesecake not as high as what
lectric mixer until light and fluffy. Stir in the sifted flours